Weekend Things

Joey was out of town this weekend and that was sad, but here’s some things that weren’t: Friday pizza night with my Mom and sister, Saturday morning yoga followed by two hours of reading in the backyard, a pink-red mani, wings and gelato at my parents’, a 5-mile run and playing fetch with my doggy, pretty tulips and perfect weekend weather ♥

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Thursday night, I gazed at tulips, walked Andi, poured myself a lavender soda and started watching Captain America: Civil War.  Guys, I just want to see Avengers: Infinity War so I can be part of the pop culture conversation, but I have some work to do because I saw Iron Man in 2008 and Black Panther in February and nothing in between (actually, I’ve seen like 80% of Guardians of the Galaxy but we left early to avoid Film on the Rocks traffic, ha!).  I only made it half way through the movie though because it’s many many hours long and it was a school night.

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I was going to be lame and have Hermit Night on Friday but then my mom and sister wanted pizza so out we went!  I made a list of like six pizza places we could go to, but we decided on Cart-Driver and I was so happy to introduce them to that little shipping container that busts out the best wood-fired pizza.  My sister suggested we do weekly Sister Dinners in Denver and I am so down with that idea!  Oh and my mom just got back from New Orleans (she got there the day after I left!) and brought back presents.  She is truly the best ♥

Back at home, I finished my movie and hey, I thought it was really good!  It’s ten years later but Iron Man is somehow still cool?  And I really appreciated that scene where Captain America is holding onto a helicopter with one hand and a building with the other and it was just a long shot of Chris Evans’ flexed biceps.  So subtle.

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Saturday!  The best day!  I woke up and ate pancakes before taking myself to a hot yoga class.  The fitness class next door was BLASTING their music and at the end of yoga my teacher said “Bow your head and say ‘Namaste.’  May you be free.  Free from pain, free from suffering and free from bass in your face.”  I thought it was so funny!  The library was only a few block from the yoga studio so I walked there to return a few books and pick up our May book club pick, then I got iced coffee and it all felt too good to be true.

Back at home, I parked it in the backyard to start a very important re-read and hold a cute pup on my lap.  His face looking up into the sun pretty much sums up how we both felt about basking in the summer-like weather.  By the way, I know it seems like I’m always watching/reading Harry Potter but this is seriously only the second time I’ve read books 4-7.  I’ve read the first one like eight times though 😛

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Sorry not sorry for showing you so many tulip photos but can you even believe that feathery one??  I realized I had booked a 5 PM manicure and the Kentucky Derby was set to go off at 4:50, so I anxiously stood in the living room, ready to RUN out the door afterwards.  I told Joey — who was in Vegas — to bet on Justified but he didn’t listen and lost it all.  I made it to my appointment right on time (phew!) and took my sister’s suggestion to go red (plus the color was called Emily and I felt like my cousin would approve) then I dashed over to my parents’ for dinner.  My mom was sick and still managed to make two different types of wings, roasted Brussels sprouts and mac and cheese.  We had Talenti for dessert and it was better than most ice cream I’ve eaten in my life.

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I went for a run Sunday morning and though I didn’t beat my time from the week before, I’m still loving these longer weekend runs 🙂  Came back to Banana Bread Overnight Oats, iced coffee, a new Cooking Light and… TULIPS.  Also gave Andi a bath then let him dry off outside in the sun.  Later on, we went back inside to watch the Rockies game (SWEEP!), cook beans, make California Caprese Bowls for lunch this week and start laundry.  Joey made it back home and we got to catch up outside — “tell me all the things you ate while I was gone” is a real thing he said to me — before heating up leftover wings and grilling some zucchini for dinner.  We started watching Thor Ragnarok and oh my god, I heard it was funny but it’s really funny.

It was nice all weekend, it’s going to be nice all week and I am fully in the summer spirit so I am pretending it’s not going to be chilly and rainy this weekend.

Make This Now: Recipes for Spring

I actually don’t know what makes these spring recipes, except maybe that I made them in spring?  And there’s fresh herbs?  And they’re neither full on winter comfort food nor grill-friendly summer food?  Who knows!  I just know these were all insanely delicious and I feel very eager to pass them along to you so you can enjoy them too ♥

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Ejjeh Quiche

Cilantro, parsley, mint, green onion!  I’d had this recipe saved for soooo long and finally bit the bullet, then had no idea why I’d waited so long because it was truly flavor-packed and amazing.  I was filled with such happiness every time I cut myself a slice.  Oh and I sent the above picture to Joey one night when, due to extracurricular activities, we spent dinnertime separately and challenged him to replicate it.  He sent me back my own picture (expressionless face emoji).

Full disclosure: I used my mom’s crust recipe because it’s unequivocally the best and I need no other crust recipe in my life.

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Sweet Potato Grain Bowls with Turmeric Honey Mustard

I’ve been very into this blog — Dishing Out Health — lately.  Unsurprisingly, since the author is a recipe developer for Cooking Light and as you know, I’ve been a CL reader for many many years.  Joey and I were immediately in love with this grain bowl because A) it tasted so so good (that honey mustard sauce is killer!) and B) it was so dang simple and easy to put together.  How dare simplicity taste this good!

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Wild Salmon with Horseradish-Mustard Sauce + All the Green Things Salad

This dinner was a team effort (Joey made the salmon, I made the salad) and I was so blown away by the final product!  We were skeptical of the salmon cooking method because cooking it on the stove-top AND flipping it aren’t things we usually do with fish but it was so incredible and had the best crispy skin, plus you should just know I love anything involving horseradish.  The salad was chock-full of, you guessed it, green things and they all tasted so fresh and bright tossed in that lemony vinaigrette.  I may or may not have been doing a little happy dance the entire time I ate this plate of food 🙂

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Spring Pea Veggie Burgers

It’s pretty clear what makes this a spring recipe… it’s right in the title!  But also because it includes every green spring produce to ever exist.  Every veggie burger is a game of Will They or Won’t They Hold Together but these held together SO WELL and tasted even better.  I know I already blabbed about how good these were in my Weekend Things post so I’ll stop now but… just… MAKE THESE, okay?

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In other news:

More of our tulips have popped open this week and I’m mesmerized by their vibrant colors, 

We decided to stop letting our dog sleep in bed with us and though he’s mostly been okay with it, we sometimes can’t look him in the eyes at night,

I ate a taco comprised of one single Brussels sprout, cut in half and topped with a spicy crema and I’m never doing that again,

It’s Friday!  Have a good weekend!