Weekend Things

Back in August, Joey and I debated getting the Alamo movie pass.  Joey really wanted it but I argued that we wouldn’t go any more often than before, even if we did have “unlimited” movie privileges.  Well, we saw three movies just last week, so maybe Joey was right after all 😛  If you’re not here for constant movie talk, don’t worry, there’s still food and puppy pictures to come!

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We finally saw Joker!  It came out the weekend we left for Italy and then there was just so much controversial discourse around it that it sort of turned me off.  It was time though.  Whew… this one is a thinker!  I think there are things to admire and things to feel uneasy about and for me, lots of things to feel unsure about still.  I’m not entirely sure what this film is trying to say about mental illness but something about it makes me feel uncomfortable and I just don’t know that a Joker who’s not pinned against Batman really makes sense, but Joey and I did agree that the filmmakers did a good job not fully making Joker (or Arthur Fleck) a sympathetic character.  Visually and narratively, it’s compelling and, of course, Joaquin is just fully committed.  Gotta say though, Gotham needed to look and feel a lot weirder!

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Saturday morning, we walked to Black Eye Coffee for caffeine and breakfast.  We hadn’t done that in so long!  Afterward, I went to pick up my boots at Dardano’s (they look great!) and Joey surprised me by cleaning the bathroom, even though it was my turn ♥  We watched a couple episodes of Deadwood, then Joey cut us off so he could vacuum and mop the floors??  Who is this person?  For dinner, we made Thai Butternut and Cauliflower Bowls with Snow Peas and Peanut Sauce from Plated, because my little sis gifted us a subscription!  She is the best and I really loved this meal.  That peanut sauce!

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Then we saw The Irishman!  It’s only THREE HOURS AND TWENTY MINUTES LONG.  Though I’m certainly not opposed to watching movies on my couch, in my pajamas, I really do love seeing a film on the big screen and I’d been told that this one was worth doing so.  I’m not sure I agree though.  Not to say there aren’t scenes that looked amazing up there, but so much of it is character-driven and I don’t know that you need to see Robert De Niro’s face on a large scale to read the emotion in his face.  Despite being an extremely long movie (shout-out to the guy sitting next to me who fell asleep like three times, then left early — I heard his girlfriend say “we’ll try again tomorrow” when they left, ha!), it was actually well-paced and I can’t imagine cutting any of it out.  I don’t have a strong connection to Martin Scorsese films, but I thought this was very well made, interesting and I felt more emotionally impacted by it than I had expected to be!

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Sunday morning, I made pumpkin spice pancakes for breakfast and we watched SNL from the night before.  Never speak a bad word about Harry Styles to me, okay?  I dare you to wear a full read outfit and pull it off!  Afterward, we managed to put together lunch salads for the week before we both went our separate ways at 10:30.

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I had a stuffing-making date with my mom!  I own a copy of this recipe and we made it together years ago (I think I was still in college??) but I wanted to witness the entire process.  It’s time consuming and it made me appreciate the fact that my mom has made this every Thanksgiving and Christmas for as long as I can remember.  Time commitment aside, it was the most fun hanging out in the kitchen together ♥  She even made me a wonderful tomato, avocado and Swiss on sourdough for lunch.  I got a quick taste of the stuffing at the end and now I’m extra excited for Thanksgiving!

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I went straight from my parents’ to yoga, then finally back home.  We made another Plated meal for dinner — Smoky Salmon Salad with Everything Spice Croutons and Caper-Dijon Vinaigrette — and it was another winner!  I mostly love that we own these recipes now and can re-make them even without the subscription.  Guys, we finally finished Deadwood — I really liked the show even though I was confused about what they were saying through all that Shakespearean language 50% of the time — and rolled right into the movie.  It’s like watching a season where they’ve digitally aged all of the characters, except it’s not digital.  I like it so far, but we’ll see how it ends.

This week: book club, possible snow, lunch with my dad and… I’M SEEING LITTLE WOMEN!!!!  Excited does not begin to describe how I feel.  Our book club got advanced tickets and I feel so lucky to be going.  I will report back, but until then, please have a wonderful week 🙂

Make This Now

So much of life is a Catch -22.  I like planning ahead, but I like to match things to my mood and you can’t plan your mood ahead of time, can you?  That would be nice though!  Good moods every Friday please!  Anyway, this is all to say spring is so up and down and I find it hard to match pre-planned meals to ever-changing weather.  I feel like grilling a burger when it’s 80° and sunny and curry when it’s rainy and gray, but those things can happen in the same day!

I guess this list is comprised of meals that managed to match my mood and the weather.  Those make me extra happy and are the reason I continue to chase that feeling.

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One-Skillet Lemon Pepper Shrimp and Orzo

Do you every just HARD-sear some zucchini coins and then realize they look bad in pictures?  Me neither…  Anyway, we made this skillet dinner a few weeks back and were delighted when the orzo cooked perfectly and tasted wonderfully decadent but still light and citrusy.  Also, we bought a bag of Meyer lemons to make this and I legitimately full on ate the other six?  Joey thought I was insane, but they tasted like candy to me!

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Banh Mi Burgers

Okay, I maybe said “next time I make these, I’m definitely adding more salt to the beef” something like 10 times the night we made these, but they were still REALLY GOOD.  Then again, I’m a sucker for banh mi anything.  Joey asked me “what makes these banh mi burgers??” and I was so confused, because… everything?  Those quick-pickled veggies, that fiery sriracha mayo, all that cilantro!  I loved them.  Also, I’ve tried SO MANY sweet potato fry methods and then I just tossed these in olive oil, salt and pepper and roasted them for 30 minutes and I think they were the best ones I’ve ever made, ha!

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Tomato-Ricotta Pizza

Per my Dinner Diary (yeah, I still keep that!), I made this pizza two years ago and not since.  Which is a shame, because it is delicious!  It has a pesto-ricotta and roasted cherry tomatoes and a sprinkling of feta and basil.  So many flavor bombs that just really sing together.  Plus I ate a cherry tomato while prepping this pizza and it had NO RIGHT to taste as good as it did this early in the season.  Not mad about the leftover ricotta I have in the fridge either because it means ricotta pancakes are in my very near future!

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Black Bean and Tempeh Tacos with Cashew Cheese Sauce

These tacos were a breeze because I had leftover cheese sauce from burrito bowls the week before and black beans I’d already cooked from scratch in the freezer.  Look, I’m not really one to enjoy a veggie taco because you know what’s good?  Steak, chicken, shrimp, carnitas!  But these were honestly so good and satisfying.  Also, how good are those corn-wheat blend tortillas?  Thank you, La Tortilla Factory, for this little gift.

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Skillet Poblano and Pumpkin Enchiladas

Two skillet recipes in one post?  You know it!  And let me tell you, skillet enchiladas are way way way easier than real enchiladas.  Joey and I are still traumatized by the time we made enchiladas from scratch (cooked the meat, made the sauce, individually fried the tortillas, milked a cow and made cheese… okay, maybe not that last one) and it took HOURS, but this recipe basically just requires you to stir some tortillas strips into a skillet and that I can do!  Plus all the garnishes just make this meal feel extra special.  There’s a lime yogurt sauce, a sprinkle of salty Cotija and those spiced pepitas.  We loved it!

I hope that you’ll find some inspiration here and that you have a wonderful weekend!