Halloween Weekend Things



Sneaking out of the office early on Friday when you were out of the office Monday through Wednesday is a no go 😦 but it’s okay because once we got home, we made Roasted Veggie Mac and Cheese and all works stress instantly evaporated.  Poof!  Eating a bowl of comfort food while watching Season 2 of Stranger Things is a happy moment, indeed.  And don’t even pretend you weren’t doing the same!

We also carved two of our pumpkins (they’re already all wilty…) and sorry for that blurry photo but it was cold and I was standing outside in my pajamas, so this is the best I could do.



My plate looks like a melty sundae because cold coconut whipped cream + hot off the griddle pancakes = whipped cream waterfall.  Will I ever learn?  But tasted amazing all the same!  Afterwards, we took ourselves to the Union Station Farmers’ Market for the last time this year and I was met with a mixture of sadness that market season was ending and pure delight over finding those baby butternuts.

Who knows what I did all afternoon but later on, we headed to Bobby’s 30th Birthday/Halloween party as Max and Roxanne from A Goofy Movie.  All I can say is you don’t realize how much you touch your nose until you can’t touch your nose!  Also, I hadn’t dressed up for Halloween in a few years and it felt simultaneously fun and nerve-wracking.



Started Sunday with a pretty latte and even prettier fall leaves ♥  Followed by trips to two different Whole Foods (Whole Foodses?) for cupcake ingredients, but more on that in a moment.  When I got back home, Joey had already headed out to watch football so I took that time to do… uh nothing?  I read, lunched in the backyard and thought about how it was 70° but supposed to snow the next day.

As for those cupcakes, they’re naturally-dyed.  How cool is that?!  The cream cheese frosting is made orange by goji berries and the cupcakes themselves get their color from black sesame seeds.  I tried to make minis but they stuck in the pan SO BAD that I had to abort mission immediately and just make regular sized ones.  Overall, they don’t taste amazing but it seemed like a fun Halloween treat for the office.

What did you do this weekend?  Did you (or are you going to) dress up for Halloween?

Weekend Things

This weekend was really really good.  The sun was out and it was just warm enough to sit outside for Friday dinner with Hannah and Josh, do a little bit of garden work and enjoy a park brunch.  It felt productive but relaxed, which means I cleaned out my closet and got lunches made for the week but I also got a Saturday afternoon manicure and took myself to yoga.  I want to relive it all again right now ♥


I spent all of last fall trying to find the best Pumpkin Spice Latte in Denver and decided it was at Cherry Bean, so on Friday, Joey was adamant about driving over to get me one.  I’m so undeserving of this affection, but who am I to argue against a Friday morning latte present? 🙂


After work, we headed to Erie for dinner with Hannah and Josh.  We got to see the beginnings of Project Nursery (Side Note: Hannah texted me a picture of the finished product on Sunday and I can’t keep looking at it.  SO CUTE!) before heading out to dinner at Community.  News Flash: That place is still REALLY REALLY good!  We also walked over to a little chocolate/gelato shop where I tried to convince Hannah she needed a chocolate baby carriage and then we listened to instrumental versions of popular songs while we enjoyed our dessert.


Saturday was just perfect.  We woke up and headed over to the 16th Street Mall because: FREE BREAKFAST BURRITOS AT ILLEGAL PETE’S!!!  Sorry, we were just sort of excited.  We did wait in line for half an hour but so worth it because, turns out, walking around the Farmers’ Market is 100x more fun if you’re also eating a breakfast burrito.  Afterwards, we grabbed coffee from Pig Train and headed inside to do a little work.  Serious Question: Why have we never thought to hang out at one of the many tables inside Union Station??  I need to do that more often.  Plus, it was extra cute in there with all the fall/Halloween decor!


Back at home, I unpacked our adorably small pears from the Farmers’ Market and then we harvested all the butternut squash from our garden and I am so genuinely excited to use them up this season!  Joey also cleared out everything but our strawberries and parsley and then… WE WENT TO THE PUMPKIN PATCH… IN OUR OWN BACKYARD!  Clearly, we were very excited about this.  We’ve got those little pumpkins sitting out on the front porch for decoration until we carve them for Halloween and I love seeing them every time I leave or come home!


I got myself a manicure later on and even though it was sort of chilly and windy on my walk there and back, it’s early enough in the season that that briskness kind of feels good!  Joey ditched me to go gamble in Black Hawk that night but it was actually fine by me because I got to finish The Night Of.  I sort of thought the series was just okay.  I didn’t hate it but I definitely didn’t love it either.  What should I watch next??


Sunday started with brunch for Roman’s 1st birthday — actually, it started with me texting Joey three coffee emojis from bed, but anway… — and it sure was a beautiful fall morning to be out in the sun!  Roman really politely ate that cake and it was just the cutest.  Also, the park we were at was SO NICE.  I kept thinking “where was this type of park when I was a kid?!”


We headed home afterwards to separately do some Sunday chores — made those Buffalo Cauliflower Salads with Creamy Cashew Ranch Dressing and am seriously excited to eat them this week! — and then I went to yoga for the first time in a long time and it felt so nice.  For dinner, we made Burger Steaks with Mushroom Gravy and it all felt so fall comfort food-y in a way that made me really really happy.

We’ve got a whole week of upper 70-degree weather to enjoy and I’m not mad about it.  Happy Monday!