On Tuesday, we went to Red Rocks for our last concert of the summer — Young the Giant was incredible and Sameer’s dance moves are the very best! — and it was legitimately chilly! Last night, my dad texted me about how it’s getting darker earlier in the evening. I’m feeling that (self-created) pressure to do everything I haven’t crossed off my Summer Bucket List and all of this can mean only one thing: it’s officially late summer. But, I’m going to refer to it as “late summer” instead of “the end of summer” because that’s just too depressing for a Friday post 🙂 Here’s some stuff I’ve been into lately!
Guys, I spend a significant amount of my life trying to hide how deeply immersed in Game of Thrones I truly am. But I fear I’m actually doing a terrible job because my blog, my Twitter account and my real life conversations seems to be about 80% GoT references and 20% food. So now that it’s out in the open, I wanna tell you that I’ve been listening to this Podcast (so much that I’m actually speaking like the podcast hosts now — shouts to Binge Mode!) and now I even have Joey listening! It’s pretty legit and also really funny, so I highly recommend it.
The Savvy Cook
Mentioned this cookbook here and there but I’m making my way through some of the MANY recipes I have dogeared and so far, I’m loving everything we’ve tried! Made some egg-free French toast with MISO-DATE BUTTER (can you even?!) and it was so so good! I can get weird about eggs sometimes so I was delighted to find a recipe for French toast that did away with them completely. Also, that butter is a sweet savory dream and leftovers make for some incredible oatmeal.
In the summer, Joey is ALL ABOUT iced coffee and I get it because that stuff can be incredibly good but I’ve been falling for a creamier cold coffee drink lately, so lattes are where its at. My local coffee shop just switched from using almond milk to oat milk, but as long as it tastes like caffeinated cereal milk, I’m don’t really care what kind of non-dairy milk they use. P.S. I ordered an iced lavender latte last week and life felt too good to be true.
I truly love a stone fruit. And there is NOTHING better than a perfectly ripe, sweet, in-season peach. For real! You know when you get one that tastes so good it’s almost like you’re eating cobbler? And your entire summer is built around finding THAT ONE perfect peach? I’ve been lucky enough to eat several of those this summer and it makes me wonder what I’ve done to deserve such happiness.
Growing up, I always had great nails. Somewhere around 2011, they started to suck. They were thin and brittle and ripping on the sides ALL THE TIME. I’m gonna chaulk it up to a major increase in cooking, aka washing a lot of dishes, aka drying my nails out but who really knows. What I DO know is that I got a “Oxygenating Medical Grade 10-Free Gel Manicure” at my fav place at the beginning of June and my nails have been killer ever since! I’m not going to question this magic, I’m just going to enjoy it.
On the weekend docket: Rockies, Yoga on the Rocks, Frozen Live, smiles, hugs, LOVE!