St. Patrick’s Day Weekend Things

Last week felt weird.  Mostly, working from home is sort of strange.  After sitting on the couch in my own living room all day, I shut down my computer and wondered how people who work from home transition from “work mode” to “post work mode” when the location doesn’t actually change.  Joey came home and I said, “I feel like I’m supposed to leave the house and go get a drink??”  Without missing a beat, he responded, “you’re right, we should go to The Family Jones!”  I was in.

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The bar was full, but we promised to be done by the time the next reservation came in for their table.  I know my drink looks really pretty, but man, was it alcohol-forward!  Our waitress had already asked me if I’d had it before, because it’s “not for everyone” and I really thought it was the same drink I’d ordered last time I went in, so when it turned out to definitely not be the same, I felt like I couldn’t admit it at that point.

Back at home, we kept it chill with leftovers, the Top Chef finale and a few episodes of Russian Doll.

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Saturday morning, I made us Greek Yogurt Pancakes and a bit later we headed out for a matinee showing of Captain Marvel.  They were showing a bunch of Captain Marvel history beforehand, but our waitress was talking to us in the middle of it and then I was just confused but it seemed interesting.  I liked the movie!  I thought Brie Larson was great, I thought the 90s of it all — especially the music! — was great, I thought the cat was great and I thought the stuff with Maria Rambeau was unexpectedly emotional?

Not going to lie though, Annette Bening in a space suit is not great and aliens are not great.  Sorry, but please don’t try to make me care about an alien dad reuniting with his alien wife and daughter.  Mostly though, Joey ordered a cheesecake milkshake halfway through the movie and I don’t think I’ve ever seen anyone so happy!

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The rest of the day involved a trip to the grocery for me and yard work for Joey and then we reunited to make pasta.  But not just any pasta… GREEN PASTA!  “Make colored pasta” was on my list of things to do in 2019 and St. Patrick’s Day weekend seemed as good a time as any to make it happen.  The dough was greener and also stickier than we had expected, so it maybe wasn’t our best batch but all homemade pasta is good pasta, so we still loved it.  I could actually taste the spinach, in a good way!

We added it into this recipe for Creamy Carrot and Herb Linguine and it tasted all light and fresh like spring!

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What can I say about Sunday except that I took this one picture, so I guess I’m back to being the same old me?  Just to fill you in, the rest of the day involved breakfast, finishing Russian Doll, — hold please for my thoughts — Power Salads, Joey running 7 miles (he’s training for the Colfax Half Marathon!) and me… not running any miles, making dog treats for our pup, and then we picked my sister up and went to 4 Noses Brewing for pre-dinner beers.

Over at my parents’, our traditional Corned Beef and Cabbage dinner!  My mom bought two pieces corned beef from the same store and cooked them side by side and one was bright pink and firm and the other was pale pink and fall-apart?  Isn’t that strange?  Anyway, they both tasted great!  We made it back home by 8, just in time to watch “Beyond the Wall,” and I don’t know, Daenerys showing up with the dragons is an amazing moment and Viserion getting shot down is a heartbreaking moment but that episode just doesn’t live up to the greatness of the penultimate episode in basically every other season.

How was your weekend?  Did you celebrate St. Patrick’s Day?

Weekend Things: When it’s summer in winter

It’s officially the first day of spring, but it was 80° in Colorado this weekend!  We had all the fans on and all the windows open, but it was straight up HOT.  Felt like we completely skipped over spring and went straight to summer.  It’s cooling back down (slightly) this week, but I didn’t mind that little summer vacation one bit.

Last night, as we were putting away the dishes and getting ready for bed, I asked Joey what his favorite part of the weekend was.  He couldn’t pick.  And honestly, neither could I.  If I were to share it with you in word form it would look something like: patio beers at a new-to-us brewery, traditional St. Patrick’s Day corned beef & cabbage (PLUS GREEN VELVET CAKE!) with my family, a kombucha field trip with my sissy, pizza lunch date, LOTS of reading outside in the sun, an evening run, Beauty and the Beast, the most incredible Sunday brunch, exploring the Stanley Marketplace, “Sunday stuff” (aka being an adult), an evening stroll and capping it all off with a perfectly springy salmon dinner.

And in picture form, it would look like this…

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Joey suggested we hit up 4 Noses Brewing after work on Friday and it did not disappoint.  That place is doing everything (from their website to their beer to their taproom atmosphere) right!  

P.S. Remind me to drink more saisons.

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PSA: My mom is the best.  I declare this the best corned beef she’s ever made (so perfectly salty!) plus I mentioned to her earlier in the week that I was dying to try Irish Soda Bread and she surprised me with a loaf.  Red GREEN velvet cake for dessert because, as I said, my mom is the best.

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Our tree babies bloomed!!!!!  I actually squealed in delight when we pulled up to the house on Friday night and I saw the little blossoms.  Joey texted me this picture Saturday morning when he left to pick us up some iced coffee and those little flowers are so perfect.

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I made Joy’s whole grain waffles and they were seedy, but in a good way.  I kind of loved them!

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At noon, my sister and Wayne came over and then we all headed to American Cultures, which is, GET THIS, a kombucha taproom!  I got a taster — ginger peach was the best! — and Joey got a kombucha float so he was just as happy.  I asked Joey to take the picture at an angle that would make me look just as tall as my sister but I see he failed completely.  

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After my sister and Wayne headed back home, Joey and I walked over to Denver Deep Dish where I had a salad + slice lunch and it was so satisfying.  Post lunch, we hung out in the backyard, went on that evening run, watched the animated version of Beauty and the Beast (HOW’S IT SO GOOD, THOUGH??) and then I fell asleep on the couch at the like 10 PM.  

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Sunday morning at the new Stanley Marketplace.  People have been talking it up and I was like “yeah, yeah, but how’s it any better than The Source?” Turns out it’s way bigger, has way more restaurants and shops and is just… uh yeah, better.  

We ate at Annette and I was so totally smitten with the experience.  They do a daily biscuit (apricot & ginger) and it was huge and buttery and I think Joey loved it more than he loves me.  We both ordered the pork shank hash and it was INCREDIBLE.  Those crispy potatoes, that fall-apart tender pork, those perfectly poached eggs and PICKLED mustard seeds.  Help, I’m head over heels.   

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Post-brunch, it was grocery, laundry, lunch salad prep, slow-cooker beef (for burritos this week!), reading, being delighted by Joey finishing a bunch of house projects, I actually cleaned the bathroom (instead of just talking about needing to) and then we went on a little end-of-the-day stroll before dinner.

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I made us this Dijon-Herb Crusted Salmon with Creamy Dill Sauce + Warm Buttered Radish & Edamame Salad and it tasted like straight up spring deliciousness.  Joey was blown away and I take that as the highest of compliments.

I give this weekend an A+ and gosh, I’m so happy it’s spring today!  What did you do this weekend?!