Weekend Things: So Long, July!

It’s Monday, it’s August and it feels like the freshest of starts!  I’m welcoming August with open arms, because after all the celebrations of July, this feels like the month to slow down and be more mindful about what we really want to fit in during this last full month of summer.

Before July ended, it gave us one last jam-packed weekend and though I never felt like I was in one place for long enough, I kind of liked seeing so much of Colorado — from Boulder, to the mountains, and back to Denver again — in such a short amount of time.  I adore this beautiful state of mine.

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We ditched work early on Friday and headed to The Med for my mom’s birthday dinner.  My love-hate relationship with Boulder is a complicated one, but my relationship with The Med is all love.  Sangria for Mom and I, plus a smattering of tapas for the whole table.  I think my favorites were the shrimp and bacon-wrapped dates.

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After dinner, we strolled the Pearl Street Mall, indulged our inner child at Into the Wind (it’s a toy-store, for those of you who didn’t spend most your childhood in Boulder) and caught sight of this lovely evening sky.  Later in the night, the most incredible cloud manifested and I saw no less than five pictures of it on the internet.

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We had a two and a half hour drive into the mountains on Saturday morning, but first things first: BREAKFAST BURRITOS!  No joke, I rode my bike to our favorite little place, filled my basket with burritos, then rode back home.  Joey thought this was the funniest thing ever, but it seemed legit to me.  Also, Adam called this “the best breakfast burrito he’s ever had” and I felt like my life goals were accomplished.

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Joey’s family has a cabin in Hartsel, Colorado and I didn’t even know that was a place but I was excited nonetheless.  Here’s the thing about cabins in the mountains… they are PERFECT!  It was so dead quiet up there, in a way that appealed to my introvertedness so hard.  I love that it feels so right to just relax, sit in silence, read a book, sip a beer, take a nap.  Which is what everyone did!  Oh, plus Frisbee golf and a 2,000-piece puzzle that we came nowhere near finishing.

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We celebrated July birthdays — I know, I know, I’m as ready to put my birthday to rest as you all probably are — and I introduced my family-in-law to the Whole Foods Chantilly cake.  I think it was a life-changing experience for everyone 🙂  Also, the most incredible sunset views!  Ugh, I just can’t even get over the beauty that is Colorado.  The drive home was mostly about listening to Third Eye Blind, Music from The O.C. and… Click Five.  Don’t ask…

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Sunday morning, I half-heartedly joined Joey for a run (he’s training for the RnR half) then ditched out to pick us up iced coffee.  Later that afternoon, I joined my mom and niece for a “girls’ day!”  We took her back-to-school clothes shopping and it was like re-living my childhood all over again.  Meaning, my mom did that thing where she’d leave the dressing room to exchange sizes, then return with five new things ♥♥♥  We also took her school supply shopping and I kinda wanted to buy some for myself.  Anyway, above is Belle’s favorite outfit from our shopping trip.  She COULD HARDLY WAIT to get back to my parents’ to put it on.  Too cute!

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Back at home, I was greeted by these backyard string lights that Joey started hanging while I was gone.  I proceeded to fall in love with them and obsessively take pictures at different points of darkness.  We’ve got one more strand to hang, but I’m SO EXCITED about how they look.  Also, please note our flourishing garden boxes in that first picture.  Our back yard is my favorite right now!

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We made these Seared Cod with Potato and Chorizo Hobo Packs (is that PC??) for dinner and though I was insanely excited to try the recipe and we spent $7 and way too much time locating that chorizo, they didn’t turn out the best.  As in the potato skins were a little crispy and the chorizo was straight char.  I know, because I put a piece in my mouth then had to get up and spit it out in our yard…  The cod also completely fell apart but all was not lost because the Pumpkin-Seed Lime Butter we put on top was DELICIOUS!

So long, July and HELLO, August!

Make This Now

It’s summer and all I want to do is grill and eat every meal al fresco.

This maybe has something to do with living in a house without air conditioning (though we did finally get a window unit for our living room and it’s been life-changing), but even if turning on the oven/stove didn’t cause the temperature in our house to skyrocket to 90°, I’d still want to eat every meal outside.  Something about eating without the distraction of the TV, under a perfectly blue summer sky, AT AN ACTUAL TABLE (I’m so sad to say we are normally couch eaters) is just perfection to me.

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Spinach Goat Cheese Turkey Burgers

I’ve made these twice now, but the first time, I grilled them up all by myself and um can we just talk about the confidence boost you get from successfully manning womanning the grill?  Aside from that, these burgers are just phenomenal.  Moist (sorry), juicy, flavorful and is there anything better than biting into a goat cheese pocket?  Answer: NO.  I straight up declared this the best burger I’d ever made, so there you go.

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Roasted Carrots and Red Leaf Lettuce Salad with Buttermilk-Herb Dressing

Butter…milk makes everything better!  And I wish I had a picture that did this salad justice but it was 8 PM and Joey was on the couch, waiting to press play on Zoolander (so much better but also way way worse than I remembered it being…) so I was short on natural lighting and time.  Just know the carrots were perfectly caramelized, the mix-ins were on point and the buttermilk-herb dressing was straight up drinkable.

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Not a picture of the recipe I’m talking about but let me distract you with this avocado.

California Turkey and Bacon Lettuce Wraps with Basil-Mayo

A lettuce wrap?  Ugh, I know, but just hear me out.  I was mesmerized by this recipe less because it was low-carb (so not into that) and more because: BACON!  And BASIL-MAYO!  And also that part where making it didn’t require turning the oven OR the stove on.  WIN!  I thought it was just gonna be okay, but I was shocked by how good it was and how much we loved the flavors.  New summertime staple!

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Grilled Lamb

Not going to pretend this is the cheapest cut of meat but also not going to pretend it’s not 110% worth it because this recipe was SO EASY (I was kind of terrified I’d ruin a $40 piece of lamb!) and SO DELICIOUS.  Beyond impressed/excited with how well this turned out.  Definitely a showstopper meal, even if it was just for Joey and I.

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Sweet Corn and Zucchini Pie

I still remember making this for the first time because it was August 2014 and we were soclose to our wedding day and it felt like the sweetest summer to ever exist.  Now, every time we remake this zucchini pie, I’m brought back to that time and it just makes me feel so happy.  Even if you don’t have a wedding-memory connection with it, this pie is the best.  Fresh and summery but also delightfully cheesy.

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Tequila-Glazed Grilled Chicken Thighs

Apparently we made these last summer.  I don’t remember it, yet there it is in my “Repeat Recipe” folder and there’s my review on the recipe page.  After tasting it for a… second?? time, I have NO IDEA how I could forget something so good!  The sauce is tropically sweet but surprisingly well balanced and you guys know how much I love chicken thighs.  Also, Joey grilled these in the rain.  My hero ♥

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Banana Cream with Raw Chocolate Fudge

Guys…blended frozen bananas is NOT ice cream.  But…it’s still really good.  And I hadn’t made any in what I’m pretty sure was years, but I felt inspired this week and also I just really wanted to make that fudge sauce to drizzle over.  It went all Magic Shell on us when it hit the cold banana cream, except thicker and fudgier.  So so good and so so easy!  Totally gonna make more next week!

In other news, it’s Friday, it’s summer, we’re going to the Rockies game tonight, I’m having a pre-Shakespeare Festival picnic with my mom and sister tomorrow and right this very minute I’m off to read this week’s Grub Street Diet.  Happiness abound!

Have a good weekend!