Weekend Things & a Summer BBQ

You know when your weekend was so good that just thinking back on it has you doing a little good mood dance in your office?  No?  Yeah, me neither…

But seriously, this weekend we had a very chill Friday that involved cooking vegetables from our garden, a Saturday that started with a new coffee shop and ended with a summer BBQ with our friends and family and a Sunday that was so blissfully relaxed it almost felt wrong but mostly felt so damn right.  THE BEST!

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To say I had been looking forward to this dinner all week long would be a major understatement.  We pulled four cute little beets from our garden and used them to make this flatbread from my new cookbook and then I sauteed a HUGE bag of chard we harvested from our garden and Joey raved about it all through dinner.  I was like “it’s just some chard!” but yeah, it was actually VERY GOOD.  Also, I guess I’m just gonna quit my job and be a beet farmer now, okay?  Please tell us the difference between pizza and flatbread though!

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Everyone was coming over at 5 on Saturday and our house needed to be cleaned and burgers, sangria and broccoli salad needed to be made, but there is ALWAYS time for coffee first!  And Blue Sparrow Coffee was ADORABLE, so I’m 100% glad we made it there.  I’ve said it before, but I’ll say it again, RiNo is just the coolest neighborhood in Denver!  We got our coffee and headed up to this rooftop patio and had the whole thing to ourselves.  It was so cool and peaceful and quiet up there ♥  We went full-on dorky married couple and inspected those garden beds so hard.  I loved every single second!

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Afterwards, we cleaned and prepped (hallelujah for husbands who mow and pull weeds and water lawns and put out tables, chairs and cute little drink stations so that when you come outside everything is already perfect!) and it was all so low stress that I even took a hammock nap and finished a book afterwards.  WHO AM I?!

As for the actual BBQ, I loved it SO much!  Everyone brought such delicious things and Joey grilled the burgers (x3!) to perfection and everyone was like “this water with fruit in it is so good!” and I got to see and laugh with all the people I love best in this life.  It was magical indeed.  Also, for the record, the pregnant lady outlasted everyone else and was the last person out the door at the end of the night.  Guys, Hannah and Josh are having a baby boy and it is fucking fun to talk about HIM instead of IT now.

P.S. Totally ate a brownie while cleaning up after everyone had left.

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Started Sunday with a run breakfast at Sassafras and yeah, those roasted vegetable grits with goat cheese and a side of jalapeño cornbread were as good as they look!  Afterwards, while Joey being a bike mechanic in the backyard (don’t ask…), I I re-stocked myself on granola and made some hummus with extra virgin olive oil that Lori brought back FROM GREECE!  She also got me thee most stunningly beautiful blue opal jewelry and I am actually the luckiest daughter-in-law ever.

Then…our first Sunday Rockies game of the year (how?!) and we biked and had seats in the shade and won 13-3, so I was in my happy place for real.  Afterwards, we tried to move as little as possible and keep all the lights off because summer heat is not messing around this year.  Plus we had our groceries delivered and decided to wait till Monday to do our weekly salad prep so we really had nothing we needed to do.  It was honestly SO NICE.

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For dinner, I picked our first squash and tomato of the year (!!!) and then we ate outside and I was like “I LOVE SUMMER!”  Big Brother and Game of Thrones afterward!!!!  Ummm how incredible was that episode of GoT?!  I had literal chills so many times and even Joey couldn’t stop talking about how crazy good that ending scene was.  My sister and Wayne just started watching the series and I’m simultaneously jealous that they get to watch from the beginning and disappointed that they’re JUST NOW watching from the beginning.

This week, I have book club, birthday celebrations for my sweet mama and a weekend concert to look forward to so I think I’ll be riding this summertime high for a while 🙂

Weekend Things & Turning 28

Life gave me an eye twitch for my birthday.  And to that, I say NO THANKS!

But to everything else — an incredible dinner at El Five, a new cookbook that I’ve already dog-eared to death, soba noodles (don’t ask…), birthday breakfast at my favorite place, two bouquets of the prettiest flowers, a family BBQ, nail polish and a succulent terrarium, red velvet cake and so so many loving “Happy Birthday!” messages — I say YES, YES, YES!  I think I have a real good feeling about 28.

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I could say A LOT about dinner at El Five but I think those photos (mostly) speak for themselves.  THE FOOD, THE VIEW, THE EXCEPTIONAL QUALITY OF EVERYTHING.  Joey and I are now in a thruple with that lamb sausage and hummus dish.  It’s maybe too soon to tell, but I think, of all the Edible Beats restaurants, El Five serves the best food.

Definitely not too soon to tell that this guy is my favorite human ♥

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If you have leftover ricotta, you definitely make ricotta pancakes.  These are the rules, okay?  Post-pancake time, we biked to the Farmers’ Market and were disappointed in the offerings again.  Where the shishitos at, friends?!  We DID buy some corn tortillas and tomatoes for Sunday’s taco feast though, so I guess it wasn’t a total wash.

Oh and we had a totally weird run in with a guy who needed to borrow a cell phone on our way there.  Still not sure what was going on, but he was very desperate to use a phone to cuss someone on the other end out?  I don’t even know!

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Rockies had fun and exciting wins on both Friday and Sunday so of course we went to Saturday’s losing game.  WHOA with these super crowded games lately though!  Also, please know we spent the afternoon cleaning our house and completely ran out of grocery energy, so we laid in bed and ordered them online instead.  I feel very very good about that life decision.

IMG_0998IMG_0992IMG_0997This is what the start of 28 looks like.  Aka waking up to roses, eating an avocado tartine (so less nauseatingly trendy than avocado toast, of course :P) and multiple cups of coffee.  Not mad about it at all!

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After breakfast, we finished cleaning up our house and while Joey was outside mowing and whatever else he happily does in our yard, I was inside making quick pickled veggies, strawberry simple syrup, lunches for the week, pico de gallo and chimichurri for TACO DINNER!  Sometimes, when you have a group of six and every Denver restaurant feels small and loud, you just decide to host your own birthday dinner at home.  Plus we got to use my new grill and relax in the backyard with margaritas, grilled corn salad and homemade red velvet cake to complete the meal.  WAS SO PERFECT!

P.S. We let my sister pull a carrot from our garden and it was highly entertaining!

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SPOILED! ♥♥♥

P.S. I asked Joey if turning 28 means I definitely can’t pass for under 21 anymore and he said no 😦