(It’s Almost Christmas!) Weekend Things

Hey, let’s not talk about…

How I managed to leave my purse at the brewery we were at on Friday night.  How do you even do that?! #AttackOfTheBlackIPA

How Joey and I are being extra last minute Christmas shoppers this year.  At least we can laugh about how each other’s presents might not make it on time together.

Amy Adams on SNL.  Oh was she the host?  I barely even noticed she was there.

How we made two separate attempts at buying a Denver artisan pie for Christmas Eve.  They were out both times.

How I’m married to this…

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Instead, let’s talk about how I’m in a super good mood because it’s Christmas week (meaning only two days of work!), my weekend was filled with all the things that make my heart happy and maybe (mostly) because I had too much caffeine this morning.

Friday night was spent drinking beer and eating pizza with Bobby and Becca.  Breweries are everywhere so we had no trouble finding a new one to visit.

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On Saturday, I got myself a Christmas manicure.  Okay, the manicure itself was just a regular one, but my nail design was Christmasy.  This probably ranks as the most adventurous thing I’ve ever done with my nails and I love it.

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We also hit up The Source for the first time.  It’s an “artisan food market” inside this cool old brick building and they were having a holiday market this weekend so in addition to the restaurants, bakery, butcher, liquor store, coffee shop and brewery that are permanently there, they had a bunch of other local vendors selling goods.  WHY IS DENVER SO COOL?!

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Saturday date night!  Joey surprised (or as surprised as you can be when you basically beat someone over the head with the idea of going to dinner and a holiday show) me by taking me to ChoLon and “Red is the New Green” afterwards.

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No joke, I loudly squealed “ARE WE GOING TO CHOLON?!” when I saw the restaurant across the street.  I have been wanting to go there for months and it did not disappoint.  Again, no joke, it was the best restaurant meal Joey and I have ever eaten.  I mean, my eyes light up basically any time I talk about food but I’ve never seen Joey that excited.

Before this becomes a short novel on our dinner at ChoLon, I’ll just say that we ate caramelized onion soup dumplings (I will dream of these for the rest of my life!), pork belly buns (the softest bun that ever was!), spicy shrimp roll (that wasabi kick!), kaya toast dipped in coconut jam and an egg cloud (did you hear that?  AN EGG CLOUD!) and short rib with celery root purée that actually required no chewing it was so tender.  Oh and a complimentary giant rice cracker!  Everything was so on point and I think this is probably the meal they serve every day in heaven.

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“Red is the New Green” was a comedy show made up of a bunch of short sketches à la SNL and it was at the tiniest little theater in Denver.  The sketches were hit or miss but regardless, we loved it.  We especially loved the skit where everyone played a leftover Christmas food and made fun of the Tofurky.  Yes!

PERFECT NIGHT.

Sunday involved another trip to The Source — yes, again — more last minute Christmas shopping, cranberry sauce-infused vodka-making, yoga, cake baking and the Cowboys game.  And now, let’s not talk about how we forgot to take the steaks we meant to cook for dinner out of the freezer.

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How was your weekend?

Weekend Things

Oh hey.

Doesn’t it feel like I just wrote one of these posts? Oh right, I haven’t written since last week’s “Weekend Things.” Oopsie. Life was busy happening instead. And I totally wish I could blame it on Hannah — the wedding is THIS SATURDAY!!!!! — but that girl is cool as a cucumber and has everything under control. Maybe we get along so well because we’re polar opposites in that regard. Since there were no last minute wedding duties to attend to, this weekend was totally free.

IMG_3022We kicked things off on Thursday by picking up our wedding invitations! We didn’t expect them to be ready until after the 4th, so it was a pleasant surprise when I got the call from our stationary shop. Yes, those are pink bubbles. Joey might like pink as much as I do.

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We declared Friday “Date Night” and lucked out weather-wise — the rain stopped and the sun came out minutes before we decided to walk to dinner — so we were able to grab a patio seat at Central Bistro. I’d been dying to go and the fact that we were within walking distance made me insanely happy.

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I let our waitress talk me into the soft shell crab and I think I made it through three bites before I decided I couldn’t do it. I’ve had soft shell crab before (more than once!) and I love seafood but, for some reason, this dish really turned me off. I think it was that squid ink drizzle that most definitely wasn’t in the menu description. Joey was happy to trade me, so I ended up with his steak. It was delicious. I don’t know why he puts up with me but I’m grateful.

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Oh and on the walk home, we passed an ice cream sandwich food truck that Joey couldn’t resist. It was super entertaining to watch him try to eat the thing while we walked. It was so messy! But I had a couple bites and yeah, totally delicious. He may or may not have washed his hands off in a sprinkler a few blocks after finishing the sandwich.

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So Boulder isn’t the shortest drive from our house, but my heart was longing for at least one trip to the Farmers’ Market, so I decided Saturday would be the one time I’d drag us there. Turns out they expanded the food tent area and man, that thing is so much more spacious and comfortable than it used to be. I got a thai iced coffee and a cheesy breakfast crepe, bought garlic scapes and cherries and was generally in my happy place. I need to fall in love with a Denver FM ASAP.

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Many failed errands later (more on that in a minute), we made our way back to D-town, with a pit stop at Cheesman. We were hoping to crash a wedding (only sort of kidding about that…), but we got the next best thing. A pavilion that was all set up with chairs, but no sign of any wedding attendees, so we were free to walk about and get a closer look at how they had things set up. I’m thinking we’ll do something pretty similar to this.

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So about those failed errands. We’re DIY-ing a bunch of stationary and signage stuff at our wedding (ahem someone went over budget on fancy pink bubble invitations…), so we’ve been on the hunt for some nice paper to use. We struck out at Staples, Michael’s, a scrapbooking store that turned out to be closed when we got there and a bunch of cyberstores (is that a real word?), but finally found exactly what we wanted online and everything should be here this week or next. I’m so excited!

Oh and dinner was gooood. Afterwards, we set up an invitation assembly line and got a big chunk of them put together. We have to adhere the actual invitation card to our folios ourselves and we ran out of double stick tape three quarters of the way through. Wah wah. We love how everything turned out though!

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I was up early(ish) on Sunday morning to fit in a quick run — have I mentioned that I’ve been loving morning runs lately?! The sun is up, the air feels cool, it frees up my evening schedule and it makes me feel so happy — then came home to breakfast! Joey made us omelettes and toast. I swear, I could just marry that guy. So good! And it was the perfect post-run/pre-shopping day fuel.

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Mom and I spent a majority of the day in Cherry Creek looking for wedding day shoes for me. I need some shorty heels — they need to be just high enough that I don’t need any expensive hemming done on my dress — and it turns out those are hard to come by. We seriously had the worst time finding anything that worked. I think we went to every shoe store in the mall (plus DSW) and I tried on one pair. ONE. And I didn’t even love them. I guess this is going to be harder than I thought. Shopping was a bust, but lunch was good at least. We grabbed some bar seats at True Food Kitchen and quenched our thirst while we waited for our food. It was definitely the highlight of our excursion.

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And then because Joey made me breakfast, I thought I’d repay the favor and make him dinner. Threw this pizza together with stuff we happened to have in the fridge — spinach, kalamata olives, artichoke hearts, sundried tomatoes, cherry tomatoes and some mozzarella. For something I just kind of tossed together, it turned out delicious! The night concluded with Big Brother (it’s back!!), Food Network Star and some reading. I’m a little over halfway through “Under the Wide and Starry Sky,” and I wish I could say I’m loving it, but it’s just kind of meh. I’m really tired of reading about how sick Robert Louis Stevenson was ALL.THE.TIME.

Aaaand, I just realized that 99% of those pictures were of food. What can I say? In other non-food-related weekend news, we spent a good chunk of time researching hotels and train tickets for our honeymoon and I think we’re about to do some actual booking. SO EXCITED!

Happy Monday!