An Alternate Summer Bucket List

I originally wrote this post earlier in the summer, when I had barely made it through any of the things I had imagined myself doing that season.  Since then, we crossed off a bunch of “Summer Bucket List” items, but I wanted to share it anyway, as a reminder that it’s completely okay to take summer at your own pace and maybe not get to all the things you thought you were going to get to.  There are plenty of future summers for those things and in the meantime, you might just discover happiness in a whole slue of unplanned activities 🙂

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When I looked at my Summer Bucket List, hanging on the magnetic board in our kitchen, with just two items crossed out, I felt sad.  But then I thought of all the wonderful and fun things I did this summer that weren’t on that list and I felt sad no more.  I didn’t fail, I just wrote the wrong list!

What if, instead of spending most of our time trying new things, we just fine tuned/perfected/cemented our love for old things/routines/habits/experiences.  Getting better at stuff you already know you love is totally an accomplishment to me.

We went to the Farmers’ Market every Saturday we could and knew the best tents for tomatoes and just how much we could fit into my bike basket (even if we still bought more than that every time…).

We watched Dirty Dancing at Film on the Rocks and knew you forego the tailgate in favor of a amphitheater picnic because it means getting in earlier and grabbing a better seat.

I went to Yoga on the Rocks, not once but twice!  We went to so many good concerts and even upped our tailgate game by buying an actual table to sit at.

I baked ALL THE THINGS.  If weekly pie/cobbler/cake is wrong, then I don’t want to be right.  But don’t worry, we still made time for a trip to the ice cream parlor too.

We dined al fresco so many times and didn’t take a single backyard dinner for granted because they are, arguably and low key-ly, the best part of summer.

I read and ran and relaxed.  Uptight might be my middle name, but when there’s corn to grill and hammocks to read/nap in, who has time to worry about how clean (or dirty) their kitchen floor is.

I got a new grill and we found that sweet spot between BBQing for a group and just grilling up a quick dinner for ourselves.  In the end, that mostly means we just ate a lot of good things this summer.

Don’t even get me started on our little garden that I love with all my heart.  We were so much more organized and prepared this year and it was so fun to see new things grow and have that 10-minutes to water and admire all those cute little vegetables after work.

And let’s not forget weddings and vacations and weekends spent with our families that could have been stressful but ended up being relaxing and rejuvenating and a good reminder that despite all the bad things in the world, you have your people and they have you.

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So today, we say goodbye to Summer 2017 and hello to the official fall season and I’m feeling really good about it all ♥

Weekend Things: Welcome to October

I did everything and nothing this weekend.

And what I mean by that is that I slept lots, watched so so many hours of TV and probably spent too much time on Instagram, but I also drank coffee, cooked delicious things, ran 10 miles, went to the grocery, had a pizza date night, cleaned the house and went on a fall-time walk so I could peep those changing leaves.  That seems like a lot of stuff to me!  For the record, I’m totally fine with it feeling like there’s a million hours in the weekend to do everything your heart desires.

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We started Friday with real Pumpkin Spice Lattes.  Or I did at least.  Downpours makes pumpkin spice syrup with actual pumpkin and after totally missing my PSL window last year, I knew I had to get my hands on this magic ASAP.  Turns out they’ve renovated and redecorated in there and it’s a huge improvement.  Plus that latte was pretty good.  I’m gonna go back, for sure.  P.S. We also ate giant breakfast burritos and that’s something I need to do more often.

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I follow Denver Beer Co. on Insta and they announced the tapping of a fresh-hop beer so we raced over after work to pick up a growler.  I read all about fresh-hop beer last year but I guess there’s only a short window of time when it can be made and I really didn’t want to miss out.  Their taproom was insanely busy!  But we eventually got our growler and basically ran out of there.  I’ll be honest, it tastes a little flat.Read More »