Weekend Things

In “hardcore adulting”…

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We bought two tree babies after work on Friday and what the heck, why do they bring my heart so much joy??  Adulthood is just a series of unexpected excitements.  Over things like trees, backyard gardens, a clean sink.  Anyway, these are Cleveland Flowering Pears, so yeah, they flower (in the spring) and yeah, they have teeny tiny little pears growing on them.  Both Joey and the guy helping us at the tree farm ate one and I think they are both so weird.  We got these planted and looking so so cute in front of our house on Saturday and even though I did none of the digging, I did mix all the soil and felt like it was a job well done by both of us!

In delicious things…

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I made us a cast iron pizza on Friday night and seriously, I do not tire of how good it always comes out!  I would like to tell you we ate a responsible two pieces each but no, we ate the entire thing.  And I feel good about it.  Saturday morning, I made my new favorite pancakes and topped them with coconut whip, blueberries, granola and maple syrup.  They were HEAVENLY.

Saturday night, my mom, my sister, Wayne, Lori, Joey and I all went to dinner at The Nickel and the majority of us ordered that melt-in-your-mouth short rib.  I couldn’t get over those baby radishes!  Sunday breakfast was at Snooze this week.  We biked over to sit on the patio at their Union Station location and it was kind of perfect because a slight chill in the air meant no wait for outdoor seating.  I know Snooze has kind of chained themselves out, number of locations-wise, but I still think the food, service and atmosphere feel one of a kind.

In work week prep…

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After breakfast on Sunday, Joey headed to the office (SAD FACE) and I went grocery shopping, then spent the rest of the afternoon food prepping.  Aka, restocking on granola (I used this Pumpkin Maple Pecan recipe and it’s so good!), baking banana muffins and making lunch for the week.  After all was said and done — aka food being packed up and the dishes being washed and put away — I looked at the mason jars full of granola next to my newest batch of ruby red black cherry kombucha and such a pure sense of happiness washed over me.  How nerdy is that??  Do you feel this way when you food prep?

In television/theater entertainment…

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Friday night, we watched the Rocky Horror Picture Show remake and yikes, that thing was BAD.  We had no idea it wasn’t live until it started and were both really disappointed.  Not even Adam Lambert could save that trainwreck.  Saturday night, our group saw Swan Lake and even though I feel like I should love all things dance, I really only started to enjoy it when all the swan maidens showed up and more importantly, we all turned on the subtitles that told us the plot.  Now I really want to re-watch Black Swan.  Raise your hand if you felt disappointed by SNL.  Tom Hanks AND Lady Gaga?  How do you even mess that up?

I should mention that we started watching Transparent last week and I am loving it.  It has been so beautifully heartbreaking thus far.  Also, we rounded out Sunday night with Shameless and though the novelty has certainly worn off, I still consider it one of my favorite shows.  I’m LOVING all the brother bonding this season plus Emmy Rossum just kills it as Fiona.  Plus she directed this week’s episode!

Share one thing you ate, watched or did this weekend! 🙂 

Current Breakfast Obsession: Pomegranate Overnight Oatmeal

So, I am kind of lying when I call this my “current breakfast obsession.”  Because, truth be told, I’ve only eaten it twice.  Twice this year, that is.  And that’s because this breakfast involves pomegranate and those fuchsia beauties just showed up in my grocery store last week.  Whether that means pomegranate is actually in season or not is up for debate.

But, I was obsessed with this breakfast around this time last year and now that poms are back, I’m sure to be obsessed again.  So, this is kind of a breakfast obsession in advance.  And I feel comfortable declaring this obsession-to-come because I’m pretty well versed in my own predictability.

Oh, P.S. This is totally the wrong season for a cold breakfast, but there’s granola and maple syrup and a doughy texture that feels pretty comfort food-y so it totally works.

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The night before, I mix up 1/3 cup each of oats, plain Greek yogurt and milk (I use unsweetened almond) then cover the bowl and leave it in the fridge overnight.  In the morning, mix then top with 1T maple syrup, 1/4 cup pomegranate arils and 1/4 cup granola (I just made this one and it’s incredible!).  Then devour!

I have this love/hate relationship with pomegranate where I hate to de-seed it, but I love those juicy bursts of flavor in the arils.  I try to remind myself how good they taste in this breakfast when I am de-seeding and inevitably being super picky about making sure to get every little bit of the pulp out.  I swear it’s worth it 🙂

Happy Friday!