Arizona in February

If you have the Winter Blues and are reaching your limit on cold or snow or bulky jackets, might I suggest a quick trip to Arizona?  There’s palm trees and baseball and hiking and sunshine!  We planned a trip back in December and after a week in which it snowed THREE TIMES, we were more than ready to escape to the land of perpetual summer.

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We went the Airbnb route and stayed at a beautiful house in Scottsdale.  There was even a grapefruit tree in the backyard and though the pool wasn’t heated, it was pretty to look at 🙂  Post rental car pick up, house check in and brief unpack, we headed towards Old Town Scottsdale (though I think we were technically a few block from it) for dinner at Craft + Farm and look, they serve kombucha cocktails!

Afterward, we walked to Goldwater Brewing for beer and spicy popcorn, followed by a quick trip to the Sugar Bowl.  I think everyone was having ice cream buyer’s remorse after seeing all the interesting concoctions on the menu and having just ordered plain old scoops of ice cream.

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The next morning, we made our way to Hash Kitchen for breakfast and the restaurant turned out to be huge!  And there was also a DJ setting up, ha.  We were sat far enough away that the music was a fun addition instead of an annoying distraction.  Also, I can’t speak for anyone else, but my Huevos Ranchero Hash was incredible!  Can I put fried onions on everything from now on?

We hiked Tom’s Thumb afterwards and the weather was so perfect for mid-day hiking.  I thought the difficultly level of the hike was just right, but I’m not going to lie, my calves were sore for like four days!  Later on, we took ourselves to the Salty Sow for happy hour/early dinner and we saw two groups of people take a selfie outside and felt compelled to follow suit.  We ordered Brussels sprouts with golden raisins and nachos to share and both dishes were SO GOOD.

May or may not have accidentally driven to a way out of the way movie theater to see Black Panther later that night.  I’m not sure how I feel about superhero movies in general (I feel like they tend to lean into plot/action scenes and neglect character development, though this one offers much more nuance/depth) but I know Shuri was a hilarious badass and Michael B. Jordan plays an incredible villain that you almost end up rooting for.

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SPRING TRAINING!  BASEBALL!  ROCKIES! I’M SO HAPPY!  We had breakfast with Joey’s grandparents Monday morning then made our way to Salt River Fields to walk around for a bit before the game started.  We had lawn seats and though there weren’t many of us, it was kind of nice to not feel so crowded or hot.  Rockies maybe lost and we maybe left towards the end, when all the big name players had been switched out, but Joey caught a Kyle Freeland warm-up ball, I drank a margarita in the sun and most importantly, we got a taste of baseball ♥

For dinner, we went to Twisted Grove and ordered… Brussels sprouts!  But also pasta, chicken, a crab cake and a sandwich, all of which we approved of.  We tried to go to Top Golf afterwards and there was seriously a two hour wait, on a Monday night!  How?!  So we changed course and went glow-in-the-dark mini golfing instead.  I really really lost but I need you to know that at one of the holes, we had to spin a wheel and Lori was forced to use her club like a pool cue and SHE GOT A HOLE IN ONE!  I’m still amazed.  One last ice cream treat afterwards, then we were done for the night.

Tuesday, before our flight, we had a chance to grab breakfast and coffee at Maverick Coffee and then we popped into a cute little baseball apparel store (where I totally bought myself a shirt) before heading to the airport and back home to Denver.  Till next time, Arizona!

Where We Stayed: Turquoise House Scottsdale 

Where We Ate/Drank:

Farm & Craft // Healthy options, normal portion sizes and kombucha cocktails!  But most importantly, David Dahl eats here.

Goldwater Brewing // I had a Birthday Suit IPA taster and really liked it!  Plus they have a popcorn maker, where you can help yourself to a snack.

Hash Kitchen // This place is busy but it’s also big, so the wait is no big deal.  Get the Huevos Ranchero Hash and let your waiter talk you into writing a Yelp review (twist my arm…) for 10% off your bill!

Salty Sow // Order Brussels and nachos off the Happy Hour menu and just know that the entrees are big enough to split.

T.C. Eggington’s // We needed a place in Mesa to meet Joey’s grandparents and picked this place.  It was halfway between hip and homey and the Hilltop Acres skillet was plenty cheesy!

Salty Señorita at Salt River Fields at Talking Stick // This early in Spring Training season, lots of stands weren’t open but I was able to grab tacos and a margarita and they were both surprisingly good!

Twisted Grove // I had a hard time deciding what to order because everything looked good!  And luckily, it all was.  I ate a surprisingly good (for a desert state) crab cake.

Sweet Republic // This place was quite cute, but I’m just going to be honest, I thought the ice cream was really icy and flavorless.  Like if I just closed my eyes, I would have thought I was eating snow…

Maverick Coffee // I appreciated the hipster vibe (all the brewing methods, all the non-dairy milks, all avocado toast) and I was delighted to find they had overnight oats but the portion seemed unnecessarily large and it was topped with what I believe were dried banana slices that had soaked up some moisture and tasted REALLY off-putting.

What We Did: 

Tom’s Thumb // A really good moderate hike, that will get your lungs and leg muscles working.

Spring Training // If you’re not catching a Spring Training game, what are you even doing it AZ? 🙂

Glow Putt // In case Top Golf has a 2+ hour wait.

Baseballism // The best baseball shirts!

 

 

Weekend Things

Hi!  It’s Monday, I’m feeling inexplicably out of it (I even went to bed on time!) and my thoughts on the weekend are swimming around unorganized in my brain.  Can I still blame the time change or are we past that point?

This weekend was a mix of highs and weird irritability on my part.  Sometimes the sun is shining and you have nothing to stress about, but you can still be in a bad mood for no apparent reason.  I’m not going to worry about it too much.  Especially since there are far more happy pieces to focus on.

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Friday night, I had my heart set on dinner and a movie so we headed to Avanti, followed by The Florida Project and I was fully in my happy place.  We tried out Kaya Kitchen for the first time, and if eating dumplings off a cardboard plate is wrong, I don’t want to be right.  I was also really into those shrimp tacos.  They were generously drizzled in an avocado créma that I want to drizzle on everything from here on out.

Look, I had heard really good things about The Florida Project and I did like it but I wouldn’t say I loved it.  The kids in it are either incredibly natural actors or a lot of this movie was just candid, I’m not sure which.  There are a lot of funny moments but underneath all the antics, this movie is SAD.  For what it’s worth, no matter how much I do or don’t like a movie, settling into our seats at the Mayan and feeling like it’s finally “movie season” is what I live for ♥

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Saturday in a nutshell: pumpkin pancakes (MAJOR YUM), grocery shopping, chilling at home for lunch, new kombucha carbonation perfection, walking at Cheesman and filling up on those fall vibes with 3 PM shadows, a coolness in the air and just a few trees with red leaves left.  We were thisclose to taking a spontaneous trip to the Denver Museum of Nature & Science but it was A) too nice outside to spend the day inside and B) we wanted to be able to spend a good chunk of time there without feeling rushed, so we’ll save that for another day.  I still wanna go though!

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Saturday night was Fakesgiving!  If you’ve been reading for a while, go ahead and skip this redundant explanation, but for everyone else, Fakesgiving is that day when I test out a bunch of potential Thanksgiving side dishes then we eat them all for dinner.  It’s sort of my favorite and it’s been a tradition going on seven years now!  Can you even believe it?!  Joey made those little squash plates and his presentation gets a gold star from me.  I think the cauliflower gratin may have been my favorite but the glazed shallots are pretty incredible too.

We popped in er, on(?) a movie called The Invitation and I’ll just tell you it was really freaking strange.  Joey loves horror and thriller films but I do NOT, so I was on edge the entire time, just waiting something to happen.   A little over halfway through, we paused to make a quick dessert for two.  Hasselback Apples with vanilla ice cream hit the spot and though I had to get up from the couch every ten minutes to take it in or out of the oven, it’s actually really easy to make.  SNL afterwards and look, I’m really trying to put out positive and supportive vibes for my fellow women but Taylor Swift is making it REALLY difficult.  Her second performance was way more tolerable but yikes, that first one was so cringe-worthy.

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By now you know the Sunday drill, right?  Starts with breakfast, progresses to alone time while Joey heads out to watch football and somewhere in there is meal prep and if I’m behaving, sitting down to read instead of just scrolling on my phone until I’ve melted my brain enough for one day.  I read this article over lunch and tried to make a promise to myself NOT to let my addiction to stress get the best of me this holiday season.  I should probably expel on this in a future post.

On Saturday, when we got home from the grocery, I took a few minutes to wash/chop all our herbs and greens and it’s really making dinnertime way less stressful.  For instance, when 6 PM rolled around on Sunday, all I had to do for dinner was bake some tofu and make a quick dressing.  It was seriously so nice!

Hope you all had a nice weekend!