Memory-a-Day in August

Wednesday, August 1st: Listening to Amos Lee live in KBCO Studio C and wondering how he always sounds so good.

Thursday, August 2nd: Hooking a piece of rigatoni with my fork as I sat outside, eating dinner with my sister and Joey.

Friday, August 3rd: Waking up and reading on the couch for 10 minutes instead of just jumping right into the shower.

Saturday, August 4th: Giving a negative assessment of everything we’d ordered for lunch before I’d even tasted any of it, then being so so wrong about it all.

Sunday, August 5th: Feeling like the morning had been so long in a truly good and productive but not rushed way.

Monday, August 6th: Eating breakfast alone on our porch swing, putting my phone down, and realizing how quiet and calm it felt.

Tuesday, August 7th: Looking up at the scoreboard during a Rockies game I was barely paying attention to to find we were losing 10-0!

Wednesday, August 8th: Sipping an iced latte that tasted like Cheerio milk, in a very good way.

Thursday, August 9th: Realizing I’d left my phone on the kitchen counter and admittedly feeling slightly panicky about it.

Friday, August 10th: Feeling extremely bored as one of three people in the office on a Friday.

Saturday, August 11th: Giving my mama a real big hug before leaving her office.

Sunday, August 12th: Doing okay keeping score for Joey while he grabbed something to eat at the Rockies game.  “It’s a K or a backwards K, but which is which??”

Monday, August 13th: Sharing a spoon with Joey because he dropped his on the Colfax sidewalk after we got ice cream.

Tuesday, August 14th: Groaning when I realized I was still 150 pages away from a book that just wasn’t doing it for me.

Wednesday, August 15th: Feeling the urge to tear out a lot of things in our garden, but settling for just trashing our mostly dead snap peas.

Thursday, August 16th: Reading an article about the new Alon Shaya restaurant opening in Denver and how it’s 70% female-staffed!

Friday, August 17th: Listening to Queen Aretha in my office.

Saturday, August 18th: Freeing a bee from our pre-packaged container of baby spinach.

Sunday, August 19th: Walking up to Civic Center Park and feeling so happy to be spending a Sunday afternoon with Joey.

Monday, August 20th: Burning my tongue on some piping hot coffee.

Tuesday, August 21st: Feeling so so indecisive about whether to have leftovers or curry takeout for dinner.

Wednesday, August 22nd: Taking off my shoe to shoo away a bee while I ate dinner by myself in the backyard.

Thursday, August 23rd: Being shocked that I ran an 8:47 third mile despite how tired and slow I felt.

Friday, August 24th: Leaving my notebook at the office for the weekend and thinking it might be okay to live without a list for once.

Saturday, August 25th: Feeling that buzz of excitement as we sat in a movie theater and saw previews for things coming out this fall/winter.

Sunday, August 26th: Having the energy/motivation/time to clean a few places in our house and feeling really happy about it.

Monday, August 27th: Waking up in the middle of the night and realizing I’d slept in my contacts!

Tuesday, August 28th: Feeling sad that no one else in my book club loved the book as much as I did.

Wednesday, August 29th: Feeling that genuine buzz of excitement about going on vacation.

Thursday, August 30th: Holding tight to Joey’s arm as we got on our first ride of the day at Disneyland!

Friday, August 31st: Watching, with terror, as a giant beetle repeatedly tried to fly into the restaurant we were having lunch in.

Weekend Things

I have an excess of photos and an excess of words from this weekend, so apologies in advance but it’s just that this weekend involved all the things that make me happiest in life: Rockies games, nay — Rockies WINS, beers and dinner at the Milk Market, Saturday morning running, a massage, a few errands/chores (Joey cleaned our entire house and I’ve never been happier!), backyard movie night ♥, breakfast at the Farmers’ Market, fresh flowers, lunch prep, biking to the game and last but certainly not least, RIBS!!!!!

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Private Autograph Session with… Kyle Freeland!  I was like “can this guy look up already?!” but then he made such deep eye contact with me when he handed back the signed ball and he was very cute.  Joey immediately reminded me that I’m 4 years OLDER than him.

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The Denver Milk Market was BUS-Y and loud and had limited seating and I’m not quite sold on it, BUT on a visual level, it is just SO COOL.  Back at Coors Field, the Rockies gave us a win!

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  Sunday is usually my day to slack on pictures but, SURPRISE, it was Saturday this week 😛  Pre-toast, I went for a lovely early(ish) morning run, post-toast I went into Louisville to see my mom for a massage then went home and made lunch using the cucumber one of her clients grew.  Also grocery shopped, baked some ribs and made Kale Caesars for dinner.  Then we got our TV/hammock set up and watched The Truman Show outside.  Felt so wonderful to soak up more of those summer moments in this last full month of the season ♥

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Hadn’t been to the Farmers’ Market at Highlands Square in a few YEARS so we headed over as soon as it started to grab coffees and breakfast then nabbed some beautiful flowers from a cute lil truck and headed out.  Biked to the game and traded our usual seats for shade and how bout a walkoff walk?!

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And now, for a serious note on Summer 2018.  At the very beginning of it, I told Joey, “I just want to make ribs!” and it took us till August, but we finally did it and without sounding too dramatic, THIS WAS ONE OF THE BEST THINGS WE’VE EVER COOKED!  And they were actually so easy.  We used this Bon Appetit recipe for Best Ever Barbecued Ribs and they weren’t kidding with that title!  We baked them Saturday for three hours on 350° then let them cool and popped them in the fridge to firm up and all we had to do come dinner time on Sunday was mix together a BBQ sauce marinade and blast them on the grill for 10ish minutes.  WE WERE BLOWN AWAY BY HOW GOOD THEY WERE!

Also, mixed up a half-batch of the very best cornbread and baked them in a muffin tin for 20 minutes, plus grilled some green beans to go along with the ribs (and our beer!) and I don’t know if I’ve ever been happier than I was while eating that meal.  Joey and I were like “who else can we make these for?!”  So if we’ve got any takers… 🙂

What did you do this weekend?