And just like that, another New Orleans vacation comes to an end. I was there last February but it felt like I hadn’t been there in SO long. And this trip was extra special as it was Joey and I’s first solo trip to my favorite city. It’s amazing how easily I fall into a routine once I’m back in NOLA. Morning strolls to the local coffee shop for a quick breakfast, festival hopping (that city has more festivals than I’ve ever seen anywhere else!), seafood feasting, French Quarter exploring, porch lounging and family time spending. It never gets old and while I still rely heavily on my family to do most of the tour guiding and I am always learning something new about the city, it truly feels like a home away from home.
Sleeping in every morning, then walking over to Nola Beans for an iced latte and a muffin felt like a treat. Mostly the sleeping in part 🙂 I think 9 AM was our average wake up time, which is pretty unheard of in my normal non-vacation life.
Our first full day there, we drove ourselves over the Causeway to meet my aunt for lunch. I treated Joey to some bridge trivia while we made our way across. In case you didn’t know, the Causeway is the world’s longest continuous bridge. We actually got to see the bridge raise to let a couple sailboats through and it was really cool. Colorado may have some majestic mountains, but we definitely don’t get to see water like New Orleanians do. We ate lunch out on the patio at a restaurant in Covington that had goats and turtles roaming around.
After lunch we went to a tour at the Abita Brewing Company. Believe it or not, this was the first brewery tour I’ve been on since I turned 21 and the first tour I can actually remember ever going on (I think I may have been to Coors when I was little?). The actual touring of the facility took less than 10 minutes, but they allow you to pour yourself beer samples for about an hour. I tried a pecan-flavored beer and actually really liked it. Also, there were two guys in scrubs there drinking and I sincerely hope their shift was over for the day…
We ended the day at the Deutsches Haus Oktoberfest (hey look, Denver, New Orleans has their Oktoberfest in…OCTOBER! Imagine that!). There was German food — I now know the difference between bratwurst, knockwurst and weisswurst — and beer and German music and lots of lederhosen and those funny hats with feathers. Plus it was lots of fun!
We spent a majority of Saturday at the Louisiana Seafood Festival. Turns out, coordinating a trip to New Orleans with a good festival is extremely easy and although we had our pick of the BBQ Festival and Voodoo Fest and who knows how many others, we thought the Seafood Fest sounded the most delicious exciting. Colorado isn’t exactly the place to go for good seafood. It was HOT, so we parked it in the demo pavilion and watched as a bunch of well-known New Orleans chefs cooked up a huge batch of something then raced to get in line for a free sample. We probably didn’t even need to spend money on the crab ravioli and BBQ Bourbon shrimp po’ boy we bought earlier in the day, but I needed something to go along with my lunchtime daiquiri. Obviously.
The first picture is Michael Sichel from Top Chef cooking a seafood version of deviled eggs. I’ve never seen the show (or eaten at Galatoire’s) so I guess his fame was kind of lost on me but he seemed extremely nice and knowledgeable. He whipped up an aioli from scratch and I was so impressed. But I think my favorite demo dish was this BBQ shrimp from Glen Hogh. He was nice enough to pass out copies of the recipe, but I somehow don’t think any shrimp I can get in CO will compare to what they have in New Orleans.
One of the most amazing things, to me, about New Orleans is how proud everyone seems to be to live (or be from) there. The city has such a unique culture and everyone there seems to know it and flaunt it. When I talk to someone who’s never been there about how much I love it, the message seems to go over their head, but when I’m in the city, everyone gets it because they feel it too 🙂 I think I have a point, just wait for it. This is the crowd of LSU fans set up in front of a big screen TV watching the game at the festival. This crowd was 3x the size on Sunday for the Saints game. Can’t say I’ve ever seen such team spirit in Colorado.
My uncle and I took Joey out to dinner at the Velvet Cactus that night and it did not disappoint. I think I was one margarita and an order of crawfish banditos (OH MY GOD!) in when I felt like I never wanted to eat again, but the shrimp tacos were too good to not eat — I feel compelled to order seafood everything when I’m in New Orleans — so I fit those somewhere. Joey and my uncle got margaritas to go for the walk home though (Read: Why New Orleans is cooler than everywhere else).
On Sunday, we met up with my aunt and cousin for lunch on the lake. Crab and redfish galore! Plus how gorgeous is that view of the lake. Joey and I are wondering if we can register for a yacht. Afterwards, we went over to my cousin’s to meet her new family member, a French bulldog named Princess Fiona who is apparently a Saints fan. I’m not much of a dog person (Huni doesn’t count :P), but I thought Fi was SO precious. Especially when my uncle decided to take a nap on the floor and she woke him up by licking the inside of his ear. I’m sure that was pleasant 🙂
The second half of the day was spent back at the seafood fest, where we watched Papa Grows Funk (we last saw them perform at Jazz Fest!), enjoyed seeing a bunch of drunken middle age dancers and took advantage of the 85 degree weather and sunshine. We took a stroll around City Park to take in all the beauty of the native oak trees. I love them! We ended the day at the Bulldog watching the Cowboys game. No wait, I wasn’t watching the Cowboys game but I guess Joey was. We sat in the outdoor courtyard and I now have a billion mosquito bites ON MY FEET. Not ideal for wearing closed toe shoes now that I’m back home.
Monday Morning Breakfast of Champions: Beignets and iced coffee at Café du Monde. I know, so touristy of us, but when in Rome NOLA! We were on our own for most of the day so we decided to ride the streetcar down to the French Quarter and hang out. If I was a local and was actually using the streetcar for transportation, I’d hate all the tourists, but since I’m not a local, I adore the streetcar. There’s nothing like riding this old timey mode of transportation past all the beautifully historic looking houses. There is nothing I lust after more than those iron work and giant patio-clad houses. If I ever win the lottery…
We took a stroll through the St. Louis Cathedral, the French Market (all decked out for Halloween) and past the Mississippi River before calling it quits and grabbing a late lunch and I even convinced my cousin Emily to leave work and join us. New Orleans Food & Spirits is always so good! Probably has something to do with those voodoo crawfish rolls (and the crawfish corn chowder, gah!). Food coma ensued. P.S. Check out that lizard on the front of the house behind Joey.
Then, Lord help me, we ate again. But I swear it was several hours later. Plus it was Monday, which means red beans were mandatory. My uncle makes a mean bowl of red beans & rice. I sent a picture to my mom just to be extra cruel.
We said our sad goodbyes to my uncle on Tuesday afternoon then headed to the airport and back home. As always, he was the most hospitable tour guide we could’ve asked for. I lamented to Joey that he’s lucky to have all his family so close by. Every time I have to say goodbye to mine, it feels so sad. I guess a good way to ensure I get to see them all on my turf is to have a Colorado wedding next year, right?!
Tag: New Orleans relatives
Weekend Things: Lemon Ricotta Pancakes with Blueberry Sauce
This weekend I…
Got a special package delivered straight from New Orleans. <— Thanks, Uncle!
My mom said I shouldn’t have shared with everyone at work. I argued that then I wouldn’t be able to brag that I have family in New Orleans or see the look on people’s faces when you say “don’t accidentally eat the baby!”
Enjoyed Friday evening Happy Hour.
We tried a new place in Louisville. It was cute, affordable, and the pizza was delicious but it just wasn’t the Med.
Cooked a delicious Saturday night dinner.
Beef stroganoff, mustardy brussel sprouts and red wine. I’m on a mission to become a wino but I currently know nothing about wine and am paranoid that liquor store employees are suspicious when I wander around the wine section for so long before finally making a decision.
Had dinner and well, more King Cake at my parents’ on Sunday night.
My mom found the baby, continuing my streak of not finding the baby. FYI this is a Mardi Gras tradition. You hide this plastic baby inside the King Cake and the person who finds it in their piece is in charge of hosting the party the next year.
Other weekend highlights would include…
An outdoor run, seeing Gangster Squad (Ryan Gosling, you so cool), me pretending to work on the puzzle but actually just watching TV instead while Joey comes up with some systematic way to finish all the sky parts that are left, coffee with Hannah, bottling our beer and booking a trip to Vegas for my sister’s 21st birthday!! I think I’m more excited than she is.
Oh! and Lemon Ricotta Pancakes with Blueberry Sauce!
Last week we made “the lazy man’s quiche” aka a fritatta, with ricotta cheese. It was delicious by the way, but we had leftover ricotta that I didn’t want to waste, so ricotta pancakes were born. Lemon and blueberries are the obvious pairings for such pancakes and they turned out to be really delicious.
Lemon Ricotta Pancakes with Blueberry Sauce
For the pancakes:
- 1 cup AP flour
- 1/4 cup whole wheat flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 2 teaspoons baking powder
- 1 tablespoon sugar
- 1/2 cup ricotta
- 1 egg
- 1 egg white
- juice of 1 lemon
- 1/2-2/3 cup milk (enough to get batter to the right consistency — you want it slightly thick)
For the blueberry sauce:
- 1 cup blueberries
- 2 tablespoons water
- juice of half a lemon
- In a large bowl, combine flours, salt, baking soda baking powder and sugar.
- In another bowl, combine ricotta, egg, egg white, milk and lemon juice.
- Add ricotta mixture to dry ingredients, mix until just combined and allow to sit for 5 minutes.
- Heat a griddle, and drop batter by the 1/4 cup once hot. Once bubbles start to form, flip pancakes and cook on the other side.
- While pancakes are cooking, combine blueberries, water and lemon juice in a sauce pot. Bring to a boil, then mash blueberries, reduce heat and simmer 5-10 minutes or until thickened.
- Top pancakes with blueberry sauce and devour!
Now what to do with the 1 cup of ricotta that’s still left over.
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What did you do this weekend?
Do you know what a King Cake is?
What’s your favorite weekend breakfast to indulge in?




