Weekend Things: Labor Day 2017

I just looked back at the titles of Labor Day Weekends past and I had called them all “Labor Day Weekend Things.”  Every.Single.One.  But, I’m changing it up this year and that’s pretty much the theme of my LDW in general.  Joey was out of town till Sunday night and at first I was sad that I’d have to spend a holiday weekend without him, but then I saw my bestie (and felt the baby!!!), had a sister date, cooked myself dinner and watched a movie, maybe openly cried during said movie and walked to Sunday breakfast with my parents.  Then Joey came home and we got to spend a perfect actual Labor Day together.

So I guess what I’m trying to say is, this Labor Day Weekend may have been different, but in a good, refreshing, totally satisfying way that meant I got to spend time with lots of people I love, doing lots of things I enjoy and it all felt really amazing.  Except that part when I was in bed alone and a spider ran across my comforter…

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I met Hannah for happy hour on Friday and not only was she smart enough to suggest meeting away from Denver and (worse than normal) Denver traffic, but she suggested a restaurant I’d been wanting to try because: PUFFY TACOS!  It was all too good to be true.  But as good as the tacos, smoky salsa and vibrant pink drinks were, time with that beautiful mamma-to-be was still the best part.  P.S. She and Josh got me that perfect taco dishtowel and I can’t get over how funny it is!

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Saturday morning, I took a solo bike ride to the Farmers’ Market and made a bee line for the peach tent because I am loving so hard on those stone fruit beauties this year and I had a serious fear that they’d be out, or worse, done for the year.  I was relieved to find them there and in ample supply.  Phew!  Also spotted some cutesy baby melons and headed back home with shishitos, corn, aforementioned peaches and a loaf of Challah bread that I was seriously excited about.

Maybe it was the iced coffee I’d had with breakfast or my bag of peaches, but I felt so dang happy that morning that I almost skipped back to my bike.  Dug around in our tomato plants when I got home and found all these goodies!

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I had plans to take my sister to the MCA for some sophisticated art viewing and lunch on the rooftop but when I pulled up the museum website I was greeted with a lovely message announcing they were closed.  THE HORROR!  But oh well because we still biked downtown and had lunch at Mercantile (scored some salt while we were there) then walked through Union Station and maybe also through the fountains that all the kids were playing in.  That night, I grilled a brat and some corn and made a quick potato salad for myself.  I ate it outside in the backyard and decided solo dinners are underrated.

I watched Corrina, Corrina afterwards and look, I used to do this thing in high school where I’d put a movie (VHS!) on repeat while I slept so if I woke up I’d catch a few minutes and I’d do that every night with the same movie for MONTHS at a time, so those movies — the lines, the soundtrack, the wardrobe — are seared into my brain and this was one of those movies.  I hadn’t watched it in years but I’m happy to report it was as good (and heartbreaking) as I remembered it being.  Grilled a peach, then filled it with honey and yogurt for dessert and I need to do that way more often!

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I woke up Sunday and ran six miles for race training and now my legs are REALLY FREAKING SORE!  I’m scared!  But other than that, it all felt really good and afterwards I got to walk to breakfast at Sunny’s with my parents ♥  Isn’t it nice when you have a solid breakfast joint in your own neighborhood, no car ride required?  My mom gifted me that collapsible cup because she recently told my sister and I that my grandma used to ALWAYS have one (and a rain bonnet) in her purse and we’d never even seen/heard of such a thing.  How funny but heartwarming is that??  Food prepped us some lunch for the week and sauces for our Labor Day dinner afterwards, then JOEY CAME HOME!!!

We had dinner together then headed over to his aunt and uncle’s to see his cousin who was in town from Houston.  He did have to evacuate to Austin last week but luckily there was no water in his apartment.  P.S. I ate the best homemade Oreo cheesecake ice cream while were there, omg!

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Monday, we woke up and put that Challah to good use with French toast (topped with a miso-date butter that I ADORE) then relaxed until game time.  I just want to point out that Monday was the only Rockies game I attended and also the only game we won all weekend.  So the key to our success isn’t the offense or the pitching, IT’S ME!  You’re welcome, Rockies.  But the highlight of our Labor Day was definitely definitely dinner.  I hit up the butcher on Sunday and though what I was actually trying to buy was something more like lamb spare ribs, I ended up with rib chops and maybe it was a blessing in disguise because these turned out SO GOOD!

We marinated them all day in salt, pepper, olive oil, garlic and rosemary then Joey did the grilling outside while I cooked up some flatbread inside and then we put it (plus the sauces I made the day before, some grilled shishitos and an amber ale) all together and were in dinner nirvana.  I was so impressed with the flavor and with ourselves.  It was the perfect way to end a holiday weekend and to toast the end of UNOFFICIAL summer with (though I’m still living a summer lifestyle until OFFICIAL summer ends on the 22nd).

HOW WAS YOUR LABOR DAY WEEKEND??!!

What I’m Loving Lately: Late Summer Edition

On Tuesday, we went to Red Rocks for our last concert of the summer — Young the Giant was incredible and Sameer’s dance moves are the very best! — and it was legitimately chilly!  Last night, my dad texted me about how it’s getting darker earlier in the evening.  I’m feeling that (self-created) pressure to do everything I haven’t crossed off my Summer Bucket List and all of this can mean only one thing: it’s officially late summer.  But, I’m going to refer to it as “late summer” instead of “the end of summer” because that’s just too depressing for a Friday post 🙂  Here’s some stuff I’ve been into lately!

Binge Mode

Guys, I spend a significant amount of my life trying to hide how deeply immersed in Game of Thrones I truly am.  But I fear I’m actually doing a terrible job because my blog, my Twitter account and my real life conversations seems to be about 80% GoT references and 20% food.  So now that it’s out in the open, I wanna tell you that I’ve been listening to this Podcast (so much that I’m actually speaking like the podcast hosts now — shouts to Binge Mode!) and now I even have Joey listening!  It’s pretty legit and also really funny, so I highly recommend it.

The Savvy Cook

Mentioned this cookbook here and there but I’m making my way through some of the MANY recipes I have dogeared and so far, I’m loving everything we’ve tried!  Made some egg-free French toast with MISO-DATE BUTTER (can you even?!) and it was so so good!  I can get weird about eggs sometimes so I was delighted to find a recipe for French toast that did away with them completely.  Also, that butter is a sweet savory dream and leftovers make for some incredible oatmeal.

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Iced Lattes

In the summer, Joey is ALL ABOUT iced coffee and I get it because that stuff can be incredibly good but I’ve been falling for a creamier cold coffee drink lately, so lattes are where its at.  My local coffee shop just switched from using almond milk to oat milk, but as long as it tastes like caffeinated cereal milk, I’m don’t really care what kind of non-dairy milk they use.  P.S. I ordered an iced lavender latte last week and life felt too good to be true.

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Peaches

I truly love a stone fruit.  And there is NOTHING better than a perfectly ripe, sweet, in-season peach.  For real!  You know when you get one that tastes so good it’s almost like you’re eating cobbler?  And your entire summer is built around finding THAT ONE perfect peach?  I’ve been lucky enough to eat several of those this summer and it makes me wonder what I’ve done to deserve such happiness.

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Gel Manicures

Growing up, I always had great nails.  Somewhere around 2011, they started to suck.  They were thin and brittle and ripping on the sides ALL THE TIME.  I’m gonna chaulk it up to a major increase in cooking, aka washing a lot of dishes, aka drying my nails out but who really knows.  What I DO know is that I got a “Oxygenating Medical Grade 10-Free Gel Manicure” at my fav place at the beginning of June and my nails have been killer ever since!  I’m not going to question this magic, I’m just going to enjoy it.

On the weekend docket: Rockies, Yoga on the Rocks, Frozen Live, smiles, hugs, LOVE!