Weekend Things

I’ve been thinking a lot lately about how amazing the month of September is because it gives us the best of both worlds seasons.  On the summer end, you have hot daytime temps, an overabundance of tomatoes at the Farmers’ Market and baseball.  On the fall end, you have chilly mornings, changing leaves and I guess football for those who are interested in that.  I’m NOT, but I do like when Joey is completely sucked into the Cowboys game and I can slip into our room and sob in private as I read Harry Potter and the Deathly Hallows 😛

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Friday, we popped over to RiNo to check out the new street art that was painted last week during the Crush Walls event.  There was one main alley that looked (and smelled) great but the others were less impressive, so we ditched out and headed to an early dinner at Cart-Driver.  Love this place so so much, but guys, I don’t think I like burrata.  Why does it taste like nothing and why is the texture so gross?

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We hadn’t been to the FM in WEEKS, so my excitement was peak!  Usually when we go, I’ve already meal-planned, so I’m looking for specific stuff but since we hadn’t been in a while and weren’t sure what would be there, we decided to meal-plan around what was available.  Made it home with cucumbers, tomatoes, a baby onion, some really beautiful eggplant and THEE CUTEST CANTALOUPE.  It smelled SO GOOD.  (But tasted just okay…)

Made falafel waffles for dinner (so fun!) before heading out to see a movie.  We saw BlacKkKlansmen and it was equal parts funny and horrifying.  I was sort of distracted by the audience yelling stuff and trying to figure out why the real Ron Stallworth would continue making phone calls with the Klan while the white officer would be the one to interact with them in person.  They did not sound the same!  But, John David Washington and Adam Driver both give really great performances.

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Sunday started with a run for both of us (though at different starting times and distances) before hitting the car to head to the mountains again.  Told you leaf peeping was my #1 priority!  We passed Kenosha and it was PACKED so I’m really glad we went last weekend but also glad we drove by again this weekend because it was JAW-DROPPINGLY BEAUTIFUL.  We drove through Boreas Pass and got to see some orange/red leaves among all the gorgeous yellows.  Then we took ourselves to Outer Range Brewing, which we’ve wanted to try for a very long time and it was just as good as we’d hoped!  Grabbed lunch from the grilled cheese food truck and sipped our beers outside with a lovely view of the mountains.

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Back at home, lunches, laundry, lounging.  Oh and the Rockies won, thank god!  Later on, we made salmon and charred orange-chile broccoli for dinner.  Both were so good and both were from Cooking Light and at the same time I was eating this, I was reading about how CL has gone under!  Such sad news considering how many of our favorite recipes are from the magazine and how much joy I get from receiving my new copy every month 😦

In other news, it has been 90+ degrees for the past week and a half and I’m sort of over it.  Also, Friday is GABF and I am beyond excited!!!!!  Please tell me what summer or fall-related things you did this weekend.  I’d love to hear ♥

Weekend Things

Two nights out with friends, a trip to the Farmers’ Market, much Saturday relaxation, beer brewing on Sunday morning, seeing Mamma Mia! Here We Go Again with my mom and sister late Sunday afternoon and to cap it all off, Joey making me dinner.  So even though I think I was feeling sort of crabby on Saturday afternoon, I’ve all but permanently deleted that memory from my mind because the rest of the weekend was too good!

Oh and I finished Harry Potter and the Half-Blood Prince and only cried like five times 😛

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Friday afternoon, we met Hannah and Josh at Community for some happy hour action and oh my gosh, has a cuter baby dino ever existed??  I spend a lot of time thinking “Mason is growing so fast, where is the time going?!” but when I saw him sitting in the restaurant high chair, he looked positively teensy.  He can now do things like feed himself cereal pieces and pull himself up to standing!  Also, we ordered approximately a million plates of food and it was all really good.  We had to grab gelato up the street afterward, because there was no AC in the restaurant and it was SO HOT so we needed a way to cool off 🙂

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We woke up Saturday and headed straight to the Farmers’ Market and it was blissfully the opposite of what the last visit was like, THANK GOD.  We left caffeinated — first stop is ALWAYS Pig Train for nitro iced coffees! — and with peaches and thee fluffiest pita that I am so excited to try.

Not going to lie, much lounging happened during the rest of the day and it was perfectly wonderful.  We watched Ant-Man for the first time and I’ve gotta be honest, it was sorta dorky.  If Paul Rudd wasn’t in it, I probably would not have been interested.  Someone could have warned me about close up shots of ants!  I still have PTSD from Honey, I Shrunk the Kids.  

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I cracked open my “Melonilla” kombucha and I think it’s one of the best I’ve ever made!  I absolutely love the vanilla flavor and it’s perfectly carbonated.  Unlike the lime-ginger I made last week that I keep making Joey open for me because it’s explosively carbonated… Oh and we made a trip to our homebrew store for ingredients and got the trim and door painted on my little library.  Just needs to stencil work and it’s ready to go in the ground!

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We met Bobby and Becca at The Source later on for dinner at Comida.  That taco platter is a beaut and all of the tacos were good, but for me, the grilled taco still reigns supreme so I’m probably only ordering those from here on out!  Since we were so close to a handful of breweries, — but can you really be anyplace that’s NOT close to a handful of breweries these days? — we walked over to the Great Divide Barrel Bar for a beer.  There, we reminisced about how perfect the wedding was and I kept hearing myself say stuff like “I remember, at our wedding…” and felt like a real old married person.

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We woke up Sunday and, while Joey got our beer brewing, I made us pancakes and then we had like four hours to kill while we brewed.  I posted a few Sunday clips on my Instagram story and told Joey “it looks like I’ve done a million things today but I’ve really just done like 5 minutes of all of them!”  Those things being garden harvest/upkeep, black bean pressure cooking, reading, a little workout/yoga session and watching the OG Mamma Mia! because I needed to prep for sequel time later.  I was incredibly embarrassing dancing around to “Dancing Queen” but I can’t help it!  Also, that synth sound at the beginning of “Gimme! Gimme! Gimme!” gives me life!

As for the sequel, as my mom said afterward, “it’s not a good movie but it’s so much fun!”  That fleet of ships carrying dancers performing “Dancing Queen” made me the happiest I’d ever been.  Also, Lily James is a knockout, Jessica Keenan Wynn is a dead ringer for Christine Baranski and I was very very thankful for far fewer musical numbers by the three, ahem old mature men.  Cher doesn’t have a huge role or much screen time but she is a LEGEND, so we should feel lucky any time she graces us with a performance.

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I came home to this stunning dinner that tasted even better than it looked and most importantly, didn’t involve me lifting a finger, except the one I used to swipe my credit card when I bought the salmon on my way home.  I’ve said it before and I’ll say it again, there’s nothing better than having a homemade dinner prepared for you!

What did you do this weekend?!