Weekend Things: Winter Olympics Are Here!

If you didn’t stay home to eat pasta in your pajamas while watching the Opening Ceremony,

If you didn’t start Saturday with zero knowledge of the men’s slopestyle competitors then found yourself cheering on Red Gerard and saying things like “hold on, I’m trying to watch McMorris’s run” like you’re a slopestyle expert,

If you didn’t feel chills watching Adam Rippon finish his program or seeing Mirai Nagasu land her triple axel,

If you aren’t considering taking a two week leave of absence from work and going nocturnal so you don’t miss a single second of Olympic excitement,

We probably can’t be friends anymore.  Or we can, but not until February 26th.  Because even though Summer Olympics are my real jam and I tweeted that my Winter Olympic enthusiasm felt low this year, here I am, FULLY INTO IT.  It takes so little to get there, doesn’t it? 🙂

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I’ve been itching to be out of the house on Friday nights but there was NO WAY I was missing that Opening Ceremony!  Plus Pasta Plans™ meant staying in and not gonna lie, it was a nice change of pace.  I rate this Butternut Squash Baked Pasta a 10/10 and the Opening Ceremony slightly lower but only because I compare all Opening Ceremonies to London’s so anything less than the Spice Girls,* Mr. Bean and James Bond arriving with The Queen is bound to be a disappointment.  Biggest takeaway: Team USA is very very good looking.

*I just looked it up and the Spice Girls were actually part of the Closing Ceremony, but whatever!

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It was all snowy and cold on Saturday so we started slow, with pancakes, Top Chef and men’s slopestyle qualifications then braved the weather to go see The Post and yeah, it’s probably not Tom Hank’s most inspired role and it’s sort of distracting to see a bunch of well-known actors popping up all over, but I found the story FASCINATING and I know we’re all “Meryl again?!” when Oscar nominations come out every year, but she’s pretty incredible and her portrayal of Katharine Graham was so compelling.

Spent the rest of the day hibernating — oh the irony of watching super active athletes perform while you don’t move from your couch for hours — then pulled out pasta leftovers and some (possibly old) wine that I blame for my falling asleep on Joey midway through the Knierims’ performance (what is wrong with me?!).

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Sunday was a perfect day that started at this new coffee shop, which I immediately fell in love with!  Yes, they were playing The Head and The Heart inside and no, I didn’t love the coffee — I feel like something weird happened with our French Press because if I closed my eyes, I could have sworn it was hot water — but most importantly, the staff was beyond friendly, the breakfast sandwiches were big and bold and delicious and it was the most beautifully cozy space to sit and read in ♥

Afterward, we took ourselves to the grocery store(s), got lunches made and I made red beans in preparation for Mardi Gras this week.  I know red beans are for Monday so I feel weird making them for Tuesday but let’s be real, red beans are good any day of the week!  Finished up meal prep with time to spare so I took myself to yoga and though I complained that it was too easy, I am SO SORE today.

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Sunday ended with Joey making me our favorite Crispy Baked Asian Salmon plus seeing Jamie Anderson win gold and Team USA win bronze in figure skating and then we were in bed to read with lights out before 10 PM.  Help, we’re old and tired.  Will I even have the energy to stay up to watch all the Olympic fun for the next two weeks?!  Who knows!

Hope you had a good weekend and a wonderful Mardi Gras/National Pancake Day/Valentine’s Day this week 🙂

Weekend Things

Weekend Highlights: tempura broccoli and Colorado lamb at Work & Class, checking another Best Picture nominee off our list, sesame-honey pancakes, quality time with Mom, a good workout, staying on budget at the grocery store, a big bowl of noodles and Dunkirk, Will Ferrell on SNL, coffee and croissants at The Source, laughing really hard while watching The Mindy Project, a late afternoon stroll, ricotta gnocchi, reading in bed.  And perhaps best of all, waking up Monday morning feeling rested and ready to go 🙂

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Post-delicious-dinner at Work & Class, we headed to the Mayan to see The Shape of Water and look, I’d been avoiding seeing it because, come on, a fish man?  Really?  I’m here to report it wasn’t as dumb as I thought it’d be but it was also just as dumb as I thought it’d be.  I feel like I’m in a place where I find it hard to appreciate a polished, large production, sweeping score, predictably plotted films, though I did think Sally Hawkins was great.  Mainly though, THIS IS THE EXACT SAME PLOT AS SPLASH and I like Splash a lot more.

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Had enough time for pancakes and Top Chef before heading into Louisville to see my mom for a massage.  I hadn’t had one in so long and between the heart to heart chatting we had before and the much needed kneading (see what I did there?) of my muscles, I felt so incredible afterwards.  Back at home, there was lunch, a trip to the gym, a trip to Whole Foods, super seed butter and leftovers of this Mongolian Beef Noodle Bowl Joey made earlier in the week.  He killed it — this meal was so so good!

We also watched Dunkirk and I actually liked it a lot more than I thought I would!  I mean I didn’t know any of the characters names afterwards and it took a minute to figure out the overlapping time tables but I found it really interesting.  Plus I learned all British soldiers were good-looking 20-year-olds with the exact same hair color.  Who knew?!  P.S. Harry Styles had a much bigger role than I had anticipated.

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I woke up Sunday and felt sort of crabby but then we took ourselves to The Source, ordered coffee, picked out pastries, semi-plotted our February and read in silence and I think it set the tone for a wonderful Sunday.  It also felt like a really long day in a really good way, so that I got lunches made, cleaned up the kitchen, read and went on a walk but also had time to watch a lot of TV and be really loungey on the couch.  We rounded out the day with ricotta gnocchi and pesto from The Savvy Cook and I know I sound like a spokesperson for this cookbook but literally everything we’ve made has been incredible and this gnocchi was no exception!

Here’s something that’s been on my mind lately.  I feel like we are in a time where we post the best parts of our life online and it’s really easy to see someone else’s best and compare yourself to that.  On Saturday, my mom told me she’s so impressed by how much I cook and go out and do fun things and how do I do it all?!  And whoa, I do not mean to make it look my life is perfect because sometimes I feel overwhelmed by “doing it all” and Joey and I do not always get along.  In fact, we argued A LOT on Saturday, and I usually edit stuff like that out of my weekend recap because I’m afraid, to an outsider, it will sound like a relationship red flag, but I actually think it’s fine and normal to argue with your spouse.  I just wanna keep it real with you, ya know?

Anyway, it’s all good and I hope you feel that way too and I hope you have a good Monday!