Weekend Things & GABF 2018

What can I say about this weekend except that it was the very best because: after two years, we were back at Great American Beer Fest!  Saturday was low key and plan-free and Sunday involved a last-minute manicure and baking (because it’s fall now, ya know??).  I’d relive it all again in a heartbeat!

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In truest Lauren form, I was EXTREMELY prepared for GABF — you do not even know how thorough my list making was — and my excitement level was OFF THE CHARTS.  Pretzel necklaces and Illegal Pete’s burritos are my favorite pre-fest rituals but this year was even better because Hannah and Mason dropped Josh off and I got to see that little babe crawl and bounce on our rubber cow and make only the best of faces ♥

The line to get into the fest was HORRIBLE (I think it wound the entire way around the convention center), but once inside, I forgot all about that ordeal.  Highlights included being the last group to taste Zombie Dust from 3 Floyds, a DEEP purple barrel-aged sour from Une Année, the Blazed Orange Milkshake from Hop Butcher for the World, a guy playing the saxophone on top the Melvin bus (who knows!) and get this… A SPAGHETTI GOSE from WeldWerks!  It smelled like spaghetti and tasted tomato-y in the most interesting way.  You’re probably thinking “EW!” but let me ask you this, do you like a Bloody Mary??  It’s not so different.  Mostly though, this was just the best night with the best people and I feel so happy about it.

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Joey got up the next morning and ran 5 miles (HOW??) but I needed an iced oat milk latte to revive me.  It worked, thankfully!  I realized I’d put ALL my energy into preparing for GABF and forgot to plan anything for Saturday or Sunday, which turned out to be a blessing in disguise because it made for a real laid back couple of days.  I hit up the grocery, bottled some orange-vanilla-honey kombucha, napped, excitedly snapped a picture of my little library once Joey got it set up (♥♥♥) and then we made tacos and watched Set It Up (which isn’t going to win any Oscars but we laughed).

Oh and I finished Harry Potter and the Deathly Hallows, bringing my HP re-read to a close and it is so so bittersweet.  I think I cried like 100x during that last book, starting on the literal first page which said something like “And now we bring you the final installment of the Harry Potter series.”  HA!

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Sunday started with a run for both of us (TEN MILES for Joey and five for me) then breakfast together before we split up for the afternoon.  I booked myself a manicure and walked over to a surprisingly quiet Base Coat and on my way back, I peeped that little library and it made me so happy.  I tackled lunches before sitting outside to read for a bit.

Once Joey got home from watching football (really needed him to get our mixer down for me :P), I got to baking because it’s fall now and we MUST.  This recipe for Whole Wheat Applesauce Loaf is one of my very favorites and I hadn’t made it in years so obviously that had no change.  I always make em into muffins (same temp, just 30 minutes less to bake) and then Joey and I each ate one sitting on the couch in the dark because having the oven on without AC is still tough (but worth it for these!).  Hope your weekend was wonderful!

Labor Day Weekend in San Diego

I have to preface this post by telling you I am a Serial Vacation Overplanner.  It all happens very fast.  One moment, I am dreaming of all the fun we’ll have and the next, I am picking the exact restaurant we’ll go to after checking into our Airbnb at an exact time and scrutinizing the menu to pick the exact meal I’ll eat.  Before I know it, my brain has wrapped itself around this plan so tight and any delineation from that plan sends me into a complete tail spin.  It ain’t pretty.  And it’s also a lot of work making and sticking to this plan, so often times vacations can leave me feeling more exhausted than refreshed.

When we started dreaming up this vacation, I decided I wasn’t doing any of that planning.  The thought of waking up in the morning and just then deciding what we’d do that day sounded thrilling.  So that’s what we did!  We had a few things decided — Rockies game, meeting up with Fletcher and Josh, maaaaybe driving to Disneyland — but that was it and now that I’m on the other side of that more-spontaneous-than-usual vacation, I feel GREAT.

Ran into Food Network Star alum Matthew Grunwald not once, not twice but THREE times, including once at Whole Foods after we grabbed lunchtime tacos at Blue Water Seafood Market & Grill.  He was incredibly nice and those tacos were incredibly good.  Posted up at the beach while we waited to be able to check into our Ocean Beach Airbnb.

Got checked in and semi-unpacked before walking just a couple of blocks up to the Ocean Beach Farmers’ Market which was HOPPIN’ and even though we bought the prettiest bouquet from the friendliest vendor and the teensy squash were too cute for words, it was all a little much for me.

My girl Jessie lived in SD for four years so she hit us with her best food/coffee recommendations and we picked One Door North for dinner.  It is totally decked out in camping/adventuring/outdoorsy stuff — think tents, lanterns, wooden tables and antler chandeliers — and we couldn’t figure out why it wasn’t busy inside.  What a VIBE.

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Woke up the next morning and had toast and coffee before hitting the road for Disneyland!  Because the first thing you do when you get to San Diego is drive two hours to Anaheim, right??  We debated going for many months then rented that car the night before we left and I don’t regret it for a single second because we had the best time!  Joey does not even love rides but he rode them all for me and Disneyland has not lost a single bit of magic since the first time I went as a kid.

Slept in the next day and did some casual beach strolling and deck reading before grabbing lunch at Wonderland Ocean Pub, which was just at the end of our street.  It had an upper deck with giant windows opening out to the beach and probably a spectacular sunset view, but we got a good view of a homeless man dancing in the grass instead 🙂

Met Fletcher and Josh and Josh’s sister Mia and her fiancé James at the Del Mar racetrack for a thrilling afternoon of horse betting, or just losing all our money.  I did learn some betting lingo though.  Headed back to Encinitas (where Fletcher grew up) for burritos at Rico’s Taco Shop.  I ordered a HEFTY “Justin Burrito” that I sadly did not even come close to finishing, followed by an epic game of Jenga at Beachside Bar & Grill.

Saturday morning, we took those public scooters (so fast, but so fun!) up to Sunset Cliffs for a run overlooking the ocean.  Not our fastest but the view was lovely.  Afterward, we headed to Better Buzz and abuzz it was!  Took so so long to get Joey’s iced coffee (a drink that requires very little work) and it was far too loud in there but this avocado toast was divine.

Took the trolley downtown for the game that night but stopped first at Duck Foot Brewing where we attempted to order off their Grand Opening menu before learning they were only serving a portion of it??  Still makes no sense to me.  Then secondly to Harvest by The Patio, which was so-so, but after Joey ate those wings, I proceeded to eat all the fried bits and herbs that had fallen off and that turned out to be a very good decision.  All smiles at the game because we had front row seats, Charlie Blackmon threw Joey a ball and WE WON!

Sunday was my favorite day!  We woke up and scootered over to Jake & Eggs, which was the cutest breakfast pop-up with the biggest mugs of coffee and then we found a rental place in Mission Beach so we could get chairs, an umbrella and boogie board for Joey.  Spent a few hours at the beach before walking over to O.B. Smoothie Bar & Subs and grabbing lunch to go, then read on the deck for the rest of the afternoon.  Cleaned ourselves up and made our way to Belmont Park to see the sunset and experience sensory overload in the arcade before a late dinner at BO-beau kitchen + bar.  It was all the very best ♥

On our very last day, we finally had açai bowls a couple blocks over at The Lazy Hummingbird and look, I’m all for eating it, but can we stop pretending a smoothie topped with granola and more peanut butter than even I can condone is healthy?  Anyway, after we packed up and checked out, we drove over to Coronado Island.  The beach looked nice, the Hotel del Coronado was cool to see and the houses there are BREATHTAKING but there’s only so many shops you can walk into before all the stationary, candles and beach decor start to blur together.  One last meal at Liberty Public Market and even though it was crowded and loud, I LOVED it there!  Specifically the Mess Hall, where you could get different size pours of beers on tap.  Sitting outside with a lobster roll, fries and a brut IPA, I felt like my happiest self.

And thus ended a most perfectly spontaneous or spontaneously perfect vacation to San Diego.