Weekend Things

Hi and Happy Thanksgiving Week!  That’s a thing, right??  We’re a mere three days away from my favorite holiday of the year and I’m here to tell you this is the most relaxed I’ve felt about it in many many years.  I’m making all of two dishes (one for each gathering), I haven’t been obsessing over the timing of making those two dishes and until a few days ago when my mom texted me her menu, I hadn’t even wondered what she was making.  Who am I??  But for real, it feels good to loosen my grip on Thanksgiving.  It’ll all be fine.

But back to this weekend, which felt so relaxed, so without obligations and so perfect.

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I am one of the rare weirdos who doesn’t mind the time change.  The sun already being down when you get home from work just makes it feel so right to immediately change into your sweats, cook up a warm comforting meal and hunker down on the couch.  Plus, have you seen a November sunset??  STUNNING.  But what I HATE about the time change is that post-work dog walking has become increasingly difficult.  Even when I just speed walk Andi around the block, my anxiety is on high alert mode.  This is all to say, we left work a bit early, walked our pup while there was still light and this is much preferable.

Later on, we took ourselves to see Can You Ever Forgive Me? and while the story is really interesting and Melissa McCarthy totally pulls off a non-comedic role, I just found it semi-boring.  Still, settling into an old lumpy seat in an old lumpy theater next to my old lumpy husband surrounded by other people who love movies enough to leave their home and do the same, makes my heart so happy.  Also, I maybe snuck in my own bag of popcorn 😛

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Saturday we woke up early but got out of bed leisurely — Joey was reading and I was maybe just cuddling our dog, ha! — then made our way to the kitchen for Pumpkin Pancakes with coffee and bacon.  After, Joey and his mom took our leaves to the recycling and I hit the grocery store.  With the only two real agenda items checked off, we spent the rest of the day reading, watching Atlanta (we just started Season 1!) and getting a random spark of organizational energy?  I re-worked our hallway shelves to include our small book collection and I’m seriously so happy about it!

Ended the night with what I’d call a disastrous Pad Thai and what Joey would probably just call dinner and the first Fantastic Beasts film, which we wanted a refresh on before seeing the new one.  I find if I ignore the bigger plot picture — why does there have to be a connection to the Harry Potter world at all and why can’t it just be about Newt Scamander having to track down all the creatures that escaped from his case?? — all the bits of magic are just DELIGHTFUL!

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Sunday morning we went to breakfast at Devil’s Food and even though they didn’t have the pumpkin pancakes I wanted and I ordered a short rib hash that came with over medium eggs that somehow contained no yolks (????), it felt so nice and cozy in there.  I got a haircut at 11 and my hairdresser brought in her 2-month-old Chihuahua-Pomeranian ball of fluff and it was beyond cute.  If you thought getting your hair done was already self-care, try doing it while holding a puppy!

I stopped by my parents’ on my way home (Mom was making stuffing!), read/cried over the final issue of Cooking Light and went to Sunday afternoon yoga, then we made a quiche (with Parmesan zucchini fries and a maple-mustard dipping sauce) for dinner and it only took something like 40 minutes longer than the directions said.  Also, I totally bought a frozen pie dough because sometimes you just need a dinner shortcut.  We made it through most of Harry Potter and the Half-Blood Prince (because Joey just finished the book!) and we were mostly baffled about why they set The Burrow on fire?!

I hope you have a lovely and laid-back Thanksgiving!

Thanksgiving 2017 Recipe Review

I’ve been posting these little recipe reviews for a few years so I by the time I get to host Thanksgiving — my mom actually texted me this year asking if one day, when we have more space, we can all cook together at my house with the parade on in the background and to that I say YES! — I’ll know which recipes are go-to and which are no-go.  It’s a lifelong process, this Thanksgiving recipe collection thing.

Also, if I was a smart person, I might keep this note to myself in Google Docs, but I’m a blogger so I’m publicly posting it instead.  Don’t try to rationalize it.  

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Creamed Greens with Farro

If you’re bringing this for people who might not be super receptive to vegetables, let alone words like “kale,” “chard” or “farro,” feel free to re-brand this as “three cheese casserole.”  I went home with all the leftovers so I’m not sure that re-branding worked but I guess that just means more for me and I thought this was really good!  Except for the stemming/chopping of the greens (which you can totally do the weekend before), it comes together very fast, perfect for morning-of cooking.

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Sweet Potato Casserole

I made this last year and thought it was a tad sweet (even though I had already scaled back the sugar!) so I went with a 1/4 cup and it was perfect!  I roasted the sweet potatoes instead of using canned, then assembled the entire thing and put it in the fridge over night so come Thanksgiving, we just had to bake it.  Also maybe hit it with the broiler for a few minutes at the end to get the topping nice and crispy.  If you need a go-to sweet potato casserole, this is it.

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The New England Express

I made this a couple years ago and it was well received so I decided to bring it back.  Plus, if there’s going to be eight adults, two kids and two dogs in a 1000 square foot space, there must be alcohol.  Joey juiced something like 10 limes, then complained about how bad his fingers hurt for the rest of the week…

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Miso Caramel-Apple Pie

My Tuesday night Thanksgiving dessert-making ritual is the best!  Well, except for my Thanksgiving Eve ramen ritual.  And my Thanksgiving morning coffee and parade ritual.  And my actual Thanksgiving Day rituals.  But you now what I mean.  This pie dough bakes from frozen so I made it last weekend then finished it all up on Tuesday and it may or may not have taken me three tries to make the caramel sauce but all’s well that ends well.  I actually thought this pie tasted incredible but it didn’t really stand a chance against my mom’s chocolate cream pie.

What was your favorite Thanksgiving dish this year?