An Oddly Relaxed Weekend

So if you know me in real life, you can vouch that “relaxed” is not really a word you’d use to describe me.  More like “stressed” or “uptight” or “unable to cope with a change in plans.”  I swear, the older I get, the less and less I understand the saying “go with the flow,” but as I’m obviously aware of it, I’m doing my best to be more flexible.  Case in point: last night’s dinner.

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I slaved away at this beautiful quiche, put it in the oven for an hour… and forgot to turn the oven on.  DOH!  I was really looking forward to eating it and I was really disappointed but instead of throwing the quiche across the room, I just pulled out some leftovers.  Oh well!

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Post-work on Friday, we picked up our Save the Dates!  They were $40 more than we thought they’d be (thanks, hidden fees!), but we’re too happy with how they came out to be mad about it.  Now for that whole addressing them part…

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See this plate of fettuccine?  This is the last time I ever attempt to make an alfredo.  I’m cursed and it always comes out thick and gloopy.  I wasn’t at all impressed with this dinner but I tossed some salt and pepper on it and decided it suddenly didn’t taste half bad.  Or maybe that had something to do with the wine?  We also spent the entire night watching the Olympic Opening Ceremony.  What did you guys think?  I thought the projector screens were incredible and the War and Peace and Swan Lake parts made me so happy.  Plus, how cool are those colorful Russian buildings?

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So cake usually isn’t what I consider a nutritionally dense breakfast, but sometimes you have a cake tasting scheduled at 10 AM and sometimes you just roll with it and decide you’ll make up for it by eating a salad later.  We had our second cake tasting at a bakery in Lafayette and brought both moms this time around.  We still have one more to do next weekend (holy cake tastings, right?), but I can already tell it’s going to be a hard decision.  We saw these on our way out and thought they were hilarious.

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Like I said, I’ll make up for it later with salad.  But does a blue cheese and buttermilk dressing-covered salad still count as a salad?  Answer: yes.  We tried out a new (to us) restaurant in the Highlands and managed to nab a front row parking spot (seriously lucky!) and a table inside the tiny eatery, which is called Bang! for anyone wondering.  I thought this salad was just okay but the place was cute enough for me to go back again.

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Then I was somehow relaxed enough to volunteer to help with drywalling.  This is the 123984984th time we’ve made a giant mess of our living room.  Our couch is parked in the middle of our kitchen, every inch of the living room is covered in dust from sanding and by the end of Saturday Joey and I were covered in drywall (I swear it’s in my eyes permanently), but as messy as it was, I didn’t mind helping.  It means we’re a step closer to being able to clean up all the dust for good!  We also saw yet another band that night and guess what?  We’re booking them!  This is major success.

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Sunday’s breakfast was the polar opposite of Saturday’s.  Nutritional powerhouse!  I crushed this meal then headed to the gym for a quick workout, which makes me feel better about how I literally sat on my butt for the rest of the day.  The Olympics made me do it!  Who else thought Sage Kotsenburg’s reaction to the score for his gold-medal winning performance was great?  More of him, please!

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The rest of Sunday involved camping out at a little coffee shop on Tennyson Street called Downpours.  They have house-made almond milk, chai and flavored syrups, which is awesome, but they also have a total of like 5 tables.  We were lucky enough to score couch seats within a few minutes of being there but things were looking grim for a minute there.  Anyways, we were busy crafting our wedding website.  I did not want one but I eventually lost that battle 🙂  We’re almost done so I feel like it was a productive day.

Besides that whole dinner mishap, Sunday night was all about the Beatles tribute show.  I LOVED IT!!!!!!  Despite Ed Sheeran’s terrible hair, his rendition of “In My Life” almost made me cry.  Despite John Mayer’s pants, his rendition of “Don’t Let Me Down” with Keith Urban was pure perfection.  And despite all the performances by incredibly talented musicians, my favorite was by Paul McCartney and Ringo Starr.  My heart was so happy through the whole thing.

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Did you watch the Beatles tribute?

Are you paying attention to the Winter Olympics?

Wedding website: yay or nay?

Weekend Things

Good news! We had our house inspection on Thursday and nothing major or deal-breaking came up. And Joey officially closed on the house he was selling on Friday. In other words, moving right along. I couldn’t be happier. In other news, this weekend has been a good one. Actually, Joey has been at the office for most of it (making up for time missed doing house stuff this week and holding two fantasy football drafts), but we’ve been making good use of our nights for fun stuff.

On Friday, my family went to Red Rocks for “1964 the Tribute,” which is a Beatles tribute show. I figure I’m never going to see the actual Beatles in concert, so this is the next best thing. We had a car picnic in the parking lot then headed into the amphitheater for the show. The band had the Beatle mannerisms down.

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Please excuse the poor quality and size of this photo. Trust me, it only gets grainier the bigger I make it.

They sang a lot of their older songs, stuff the Beatles actually would have been performing while they were touring. I’d been hoping to hear a lot more of their later stuff but now I understand it was all for authenticity’s sake. Mom even taught me some old school dance moves like “the mashed potato” and “the hitchhiker.” Hilarious!

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How cool does the moon look in this photo?

On Saturday morning I went on a 5 mile run and was so proud of myself. That’s far for me these days. I’m kinda sorta thinking about signing up for a 15K (that’s 9.3 miles) in October so I thought I’d test the waters with a run that was longer than the 2-3 mile runs I’ve been going on lately. I felt pretty good on the 5th mile (it was my fastest!) but the thought of running 4.3 more miles terrifies me. I also started packing up our apartment. Our bedroom walls are looking so bare! Then I took a break to make some zucchini mini muffins.

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They came out great! I only know this after waking up at 1:30 AM, going into the kitchen for a glass of water and deciding what the hell, might as well eat a mini muffin too. That’s a normal thing to do, right? Anyways, we decided to head into Denver for dinner on Saturday night and ended up at Ace, the sister restaurant of Steuben’s and Vesta Dipping Grill and the only one we hadn’t been to. Yelp reviews weren’t the best but I’ve decided that people who give bad Yelp reviews just didn’t have enough beer with their dinner.

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We clearly did, so we loved it. Joey thought the ambiance and outdoor bar was way cooler than the set up at either Steuben’s or Vesta. I thought the two steamed buns with choice of side for $8 was way cooler than the prices at either Steuben’s or Vesta 😛 I tried kimchi for the first time and my tastebuds were blown away! It’s like sauerkraut on steroids. My mouth was on fire but I couldn’t stop eating it. I need help.

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Afterwards, we drove by our house and our future neighbors were having a giant party in the front yard with a bouncy castle. Now we’re wondering if that’s a regular weekend occurrence. Sunday involved sleeping in for what felt like the first time in forever and pancakes. And good news, I had just enough time between pancakes and yoga to pin a billion house-related things.

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Anyways, the real highlight of Sunday was a Farm to Table Dinner at Whole Foods with my family. I know, you probably thought it was Miley Cyrus’s performance at the VMAs, but you’re wrong. They had some tables and tents set up outside and for $10 we got a huge spread of locally sourced food, including bratwurst on a pretzel bun. Guys, a PRETZEL BUN. Oh and beer (yes, more beer) from my hometown. Louisville pride!

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Plus a real life Chopped competition. These two WF team members were given Hatch green chiles, Swiss chard, chocolate, bison skirt steak, peaches and red quinoa. Honestly, both of their plates looked really tasty! My mom and I stood up near the contestants for 10 minutes and tried to come up with our own creations. Then we both decided we’d rather just follow a recipe that someone else already created.

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Before we left, I ran inside with my sister to replenish my chocolate supply and had to buy this little Venus Flytrap for my office. Plus a mini orchid, so cute! Now we are parked on the couch watching the VMAs. I am actually mortified for Miley. What was she doing?! But I know JT and Nysnc are coming up so I’m bursting with excitement. On Saturday morning I watched One Direction’s performance on the Today Show and all those crazy crying and screaming girls totally reminded me of Nsync in the 90’s. Ah, how I missed them.

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Did you watch the VMAs?

What would you have done with those “basket ingredients”?

What did you do this weekend?