What I’m Loving Lately: Embracing Winter

I know “embracing winter” can be hard to do, but when cooler temps are the perfect excuse to drink all the seasonal coffee drinks, put on your coziest pajamas as soon as you get home from work, cook the comfiest of comfort foods and get reacquainted with your couch/TV, then it’s a lot easier to embrace this time of year.  I LOATHE being cold and shortened daytime hours are NOT ideal but for an introverted homebody, the “hibernation” aspect of winter really speaks to my soul.

But talk to me again in March and I will surely be whistling a different tune…

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The West Wing

Okay, I know we started this series LAST winter, but it’s seven seasons of 22 hour long episodes, so we should be finishing it by the year 2020.  There are too many other fun things to be doing over the summer to find time to park it on the couch for hours at a time but now that it’s nighttime shortly after we get home from work, we’re diving back in!  Have to try really hard not to think about how different The West Wing presidency is from the one we have in real life…

A Yoga Routine

Okay, maybe “routine” isn’t the best way to put it.  More like trying to go to the same class every week.  But also trying not to judge myself too hard when I suddenly feel like a old inflexible person in comparison to the rubber band-y girl next to me.  Taking myself to a yoga class always feels so indulgent and therapeutic in the very best way.

Theo Ginger 70% Dark Chocolate

I happen to think Theo is the best chocolate because A) I can just buy it at the regular grocery store (not trying to spend $40 on chocolate that has edible pink glitter in it) and B) the squares are just the right size (those Chocolove square are just too small and hard to break!).  I also happen to think dark chocolate is best eaten from the freezer and this is the one I have in mine right now.

Waffles

I know I’ve mentioned waffles in almost every Weekend Things post since the year began, but it bears repeating, right?  So far in 2017, we’ve made these, these and these (technically a pancake recipe, but also makes a killer waffle) and there ain’t no stopping us!  Joey even froze some of the extras and ate them later on by popping them in the toaster.  Here’s to being waffles-in-the-freezer people by the end of the year!

This.  And this.  Nuff said.

Weekend Things

I got some questions for ya.

When did Lafayette get so hip?

Why didn’t anyone tell me how incredible Manchester by the Sea was?

How do you cheer up a broken-hearted Cowboys fan?

Why didn’t I sign up for that dang Women’s March?

Why does the weekend always end too soon?

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After exchanging Christmas gifts and watching that very informative video — child Josh had the moves! — the four of us set out for dinner at Community in Lafayette and oh my gosh, it was so good.  From the decor, to the service, to the food, it was all a knockout.  It reminded us all of Work & Class, what with all those small share plates of meat and sides that were so hard to choose from.

Remember when Brussels sprouts were just that gross mini-cabbage your mom always made on Thanksgiving and now they are the It Girl at every restaurant?  And remember when Lafayette was just a little town where your best friend lived and now it’s got trendy restaurant and packed breweries?  After dinner, we hit up Odd13 and though my Cultural Chameleon — a South African-hopped IPA — was interesting, I’m still all about that Codename: Superfan.

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On the Saturday side of things, PEPPERMINT MOCHAS & PANCAKES!  But actually it was peppermint mochas in thee cutest mugs from Hannah and Josh and Greek yogurt pancakes with thee fluffiest results from this recipe.  I was pretty delighted by all of it.  And by having the entire morning to lounge and watch The Kitchen on Food Network until 11:30 when I headed out for yoga at an urban winery?!

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Okay, so Jenn, Samantha and I — plus a million other people — went to a yoga class at Infinite Monkey Theorem and it was so fun (but also cold!) and afterwards we hit the wine bar then walked ourselves over to the Denver Central Market for lunch.  And this is the part where I tell you I spent four hours with the girls and took ONE PICTURE… OF MY LUNCH SALAD.  What is even wrong with me?  Fail.  But from a non-photography standpoint, the day was a huge success.  Ain’t nothing like yoga, wine and high school reunion talk with your girlfriends.

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Later that night, Joey and I made pizza then took ourselves to see a movie.  The theater we went to has complimentary popcorn and soft drinks and when I told Joey that, his eyes almost bulged out of his head.  He was just a tad excited.  All popcorn excitement aside, what I really want to tell you is GO SEE MANCHESTER BY THE SEA!  We thought it was incredible.  I heard it was “good, but really depressing” when actually, it was “depressing, but really good.”  I really liked La La Land but you know what?  I liked Manchester by the Sea even more.  Don’t hate me!  Go see it, then report back 🙂

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We started Sunday with breakfast at Jelly.  Specifically, we started with a small order of donuts and then I realized I am powerless to chilaquiles and will order it anytime it’s on a menu.  Mostly, I think this place is overrated, but we had to try it out one more time before we made that call.  The service exceeded the food, but I guess that’s not a bad complaint to have.

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After breakfast, we went home and Joey worked on his current house project — fixing all the cracks in our house, which mostly involves a lot of drywall dust EVERYWHERE — while I tackled salads for lunch this week, roasting red peppers for dinner and making dessert.  Then we headed to Joey’s dad’s to watch the Cowboys game, which did not go as planned.  1) Because they lost 😦 and 2) Because I thought if there was another Cowboys fan in the house, Joey would leave me alone when they scored… wrong.

So what I thought was going to be celebratory soup and dessert ended up being consolatory soup and dessert, but I still thought both were fantastic.  We hadn’t made that Chicken Sausage, Roasted Pepper and Whole Wheat Orzo Soup in far too long and though it was my first time making those Salted Peanut Butter and Jelly Blondies, I think they’re a keeper!  I tried to convince Joey to give up football by telling him I’d NEVER felt sad on a Sunday because of a sports team but he didn’t listen and went to bed at 8:30 instead.

Just realized it was a real good eating weekend — can’t be mad about that!