Weekend Things

I don’t even know how to start this post because there were so many good things this weekend.  Namely, visiting with Hannah and Josh and Mason, — who is starting to support his own head already?! — making pasta for the first time ever (!!!!) and lots of family time on Sunday.  I mean I also burnt my mouth on coffee, yucca fries and a bite of farro but shhh, let’s not talk about those things.


I love this little baby!!!  Oh sorry, that’s probably too much yelling for a Monday morning but seriously, he’s the cutest and the best and watching him throw his little baby arms in the air, mid-nap was heart-melting.  I feel I could just gaze at him forever.  Bonus: we got to eat some delicious pizza and exchange Christmas presents with Hannah and Josh.  What time should we come over this Friday, guys? 🙂


Some Saturday morning scenes.  Including a Greek yogurt, tahini, date, granola toast pre-eye exam and grabbing a latte from a new coffee shop with the prettiest details post-eye exam.  Guys, I’m pretty sure my eye doctor is semi-insane.  I found it half entertaining and half annoying so I’ll have to weigh the pros and cons of laughing really hard but also having to wait 15 minutes to see her and another 30 minutes for her to get through the exam.

This video doesn’t have sound but just know we were listening to the “Italian Cooking Music” playlist on Spotify and “Mambo Italiano” was playing at the time.


We took on a double grocery store trip afterwards and I’m pretty sure Joey was suffering from caffeine poisoning and didn’t even know where we were or what day it was.  He’s lucky I was in a good mood 🙂  But let’s skip over afternoon activities of lunch, reading and going to the gym to hit the most important event of the day… HOMEMADE PASTA!  Lori got us pasta attachments for Christmas and I had been reading up on how to make it all week.  Suffice it to say I was a bit excited.

We used this really detailed guide — there’s a shortened recipe at the end — and mixed the dough, then Joey kneaded it for A LONG TIME because it was sort of stiff but we got it all sorted out and the actual pasta rolling process was so dang fun!  I had to give myself a pep talk beforehand that went something like “if this turns into a giant disaster and we end up throwing it all in the trash, IT’S OKAY.”  But then it wasn’t a disaster.  And it was fun.  And we ended up with some wonderful pappardelle that we loaded with beef ragu, ricotta and parm for dinner.  I’ve never been so happy!

P.S. We started The Handmaid’s Tale that night and there will be more on that once we finish.


Sunday started with breakfast at my parents’.  My mom knocked it out of the park with the food — Mom, Joey and I decided that was the best your French toast casserole has ever tasted! — and I drank coffee out of that hilarious mug, then my mom, Dad, Joey and I drove up to my brother and Nikki’s to give them their Christmas presents.  Joey was out throwing the football with Gennaro and I was inside making/putting up Valentine’s Day decorations with Belle and then when the boys came in to play Madden, Belle, Nikki and I did some crafting with this jewelry kit.  Apparently, Joey and I are the kind of psycho non-parents who think it’s a good idea to give a child something with that many beads.

We dropped my parents’ off back home around 3 PM then grabbed linner at Vital Root and finally headed home ourselves to do those adult duties of laundry and making lunch for the week.  Not going to lie, after getting our salads made, I most lazed about on the couch for the rest of the night.  Feels necessary to do that sometimes.

How was your weekend?

Current Breakfast Obsession: The Humble Yogurt Bowl

I’m not quite sure when this happened, but at some point this spring/summer, I started throwing a random yogurt bowl into my breakfast rotation.*  Turns out whole milk Greek yogurt is pretty incredible and topped with perfectly ripe summer fruit and a little bit of granola, you have the makings of a breakfast that’s quick, filling and makes for a beautiful Instagram picture really freaking delicious.

As an extra dose of endorsement, Joey actually requested a yogurt bowl breakfast during our trip to the cabin last weekend.  And again just yesterday morning!  And he only eats the best of the best, so you know it’s good.

*Is it really a rotation if it’s 90% overnight oats and 10% waffles?


Also, I’m not going to tell you how to live your life, I’m just going to strongly suggest you get the whole milk, full fat, unflavored Greek yogurt.  Reminds me of when we used to have a milk delivery and would eat the cream off the top with a spoon.  Those were the days!  Also, if you don’t have a go-to granola recipe, might I strongly suggest this one (my current go-to), this one (because it has a bit of everything) or this one (for that fall vibe)?

What’s your favorite breakfast right now?