10 Things to Love About Winter

I don’t think it’s any secret that winter is not my favorite season.  Actually, it’s not my second of third favorite either.  As someone who is always cold — seriously don’t think my feet ever defrosted after getting into bed the other night — winter is my worst nightmare and I cope by keeping the heater on in my office 24/7 and declaring that “I hate it here!  I’m moving!” every time I have to go outside.  BUT, in an attempt to be more positive, I’ve come across a bunch of things that I actually do like about winter.  I think they’ll keep me going until April when spring weather finally shows up.

10 Things to Love About Winter

1. Award Shows!

Bet you didn’t see that one coming.  I’m sorry, but I love it all.  I love heading to the movie theater on a cold winter day.  I love talking Joey’s ear off about whatever movie we just saw.  I love reading what the critics and other moviegoers had to say.  I love a red carpet full of actors in crazy (sometimes good crazy, sometimes bad crazy) outfits.  I love rooting for the movies I liked and against the ones I didn’t.  And I love overzealously tweeting about it all.

IMG_2544

2. Comfort food.

Fact: winter makes hot oatmeal taste better, increased coffee consumption acceptable and constant soup-making totally normal.  Joey loves soup more than a normal human being probably should so this time of year is his jam.  I’m happy to oblige on the soup-eating spree because there’s no denying that nothing tastes better than hot soup on a cold night.

2

3. Valentine’s Day.

Okay, call me a sucker but I love V-Day.  I think it probably has something to do with how I was raised to believe this was a big and important holiday. When my sister and I were little, my mom went all out with big helium balloons in our rooms when we woke up and Christmas-worthy presents — no joke, one year I got a car — so she’s pretty much ruined me for life 😛  I also seem to be impervious to bad moods on Valentine’s Day… knock on wood.

IMG_2499

4. Winter Birthdays.

I wonder if post-Christmas babies like having their birthdays in the dead of winter after all the holiday hoopla has passed.  I mean, I still enjoy celebrating them.  My dad and my nephew have birthdays in January and February, respectively and I definitely like the idea of having celebrations to look forward to once we’re finally back to that working-all-5-days-of-the-workweek thing.  We took my dad to True Food Kitchen on Monday night for his birthday and he loved it.  Who doesn’t?

IMG_2527

5. Denver Restaurant Week

I hate that DRW and Valentine’s Day can’t coincide, as it’s hard to justify going out for two expensive dinners two weeks in a row.  And yet, I somehow to manage justifying it every year.  I’m about to pop over to the DRW website now to stalk to the restaurant menus.  If you don’t have a restaurant week where you live, it’s 7 days where a bunch of restaurants offer a set multi-course menu for a set price (ours used to be $52.80, the altitude of Denver, for 2 people but it just changed to $30/person).  Picking just one (or 2 :D) restaurant out of the list is an agonizing decision every single year.

IMG_2536

6. Winter TV shows are back.

Season 3 of Girls premiered last Sunday.  Did you watch?  What did you think?  As much as I loved the first two seasons, I’m not so sure about this one.  Maybe my expectations were too high but I didn’t find it as funny as I usually do.  It’s a week later and I haven’t quoted a single line.  Shameless on the other hand, never disappoints.  Seriously love that show so much.

tumblr_lh8pfwj62p1qc8hpl

7. The Super Bowl

Yeah, I really just said that.  I honestly couldn’t care less about the actual game — although I think I’m required to care if the Broncos make it — but the food, beer (or jello shots!), commercials and halftime show are what I live for.  The past two years we’ve thrown a party but this year’s shindig is still up in the air.  If worse comes to worse, I’ll make myself some game time snacks and watch with Joey.  Oh and actually be able to hear the commercials instead of listening to a room full of guys arguing about the game.

IMG_2412

8. Mardi Gras.

Okay, so Colorado Mardi Gras celebrations aren’t exactly like New Orleans Mardi Gras celebrations (read: the only people celebrating are college kids who will use any excuse to get drunk), but I still look forward a surprise King Cake in the mail, watching live feed of Bourbon street online and cooking a Cajun meal in honor of the holiday.  Plus it’s the one time a year when I can wear a string of obnoxiously colored beads to work and feel cool.

IMG_2449

9. Colorado sunsets.

Fact: Colorado has the best sunsets.  I know you probably thought your state had the best, but you’re wrong.  Sorry.  Although I love summer and those sunsets are very pretty, they’ve got nothing on winter.  It probably also has something to do with the fact that daylight savings means the sun is setting as I’m driving home from work, so those vibrant blues, pinks and purples are just BAM! right in my face.  I went on Instagram yesterday to find 3 pictures of the sunset in a row.  It was pretty breathtaking though 🙂

IMG_1914

10. It makes spring feel that much better.

When the snow finally stops coming (although in Colorado, there could be snow all the way up to May…), warm weather becomes more the norm and bare trees are replaced by big colorful blossoms, it’s practically impossible to be in a bad mood.

IMG_0380

 

Happy Friday, all!

Denver Restaurant Week

Every February, Denver rolls out a list of fancy (or not so fancy — I swear Nick-n-Willy’s used to be on the list!) restaurants, offering a set multi-course meal for $52.80 per couple.

Every February, I scroll through this overwhelmingly large list, mostly of restaurants I have never heard of, debate over which menu looks best, which restaurant has the best reviews and which option is going to make me feel like $52.80 is a real steal.  Then there’s the trouble of doing all this as quickly as possible so I can make a reservation before all that’s left is Tuesday at 9:30 PM.

That being said, I have only participated in Denver Restaurant Week a couple of times.  As in twice.  Who am I and how is that even possible?!

This year has been very different.

IMG_2536

As soon as the restaurants were posted this year, Joey jumped on it and had us both making a list of our favorite places, we narrowed it down and made a reservation at Vesta Dipping Grill within the hour.  Hence the Saturday at 6 o’clock reservation, bow chica bow bow.

IMG_2535

I know it sounds like a fondue restaurant, what with the “dipping” and all, but it’s really just an upscale but hip restaurant that offers an impressive amount of dipping sauces to go alongside your food.  We got there early and grabbed some drinks at the bar and talked about how much we loved the decor and architecture inside the restaurant.  Before our first course came out, we were given “tastes” of some white bean soup and were impressed already.

IMG_2539

After I devoured my shrimp cocktail appetizer — it had a creole slaw underneath that was spicy and paired so nicely with the shrimp — my main course came out.  “Basil Garlic Grilled Chicken, Parmesan Risotto, Spinach, Roasted Mushrooms, Spicy Bacon Vinaigrette — dipping sauces: red pepper rica rouille, serrano hot sauce, pineapple pedy marmalade.”  Seriously fancy, guys.  The red pepper sauce was my favorite with the chicken and the risotto was out of this world.  But the real winner, was Joey’s dish.

IMG_2538

I have always been a huge fan of steak (don’t even ask why I ordered the chicken instead) and this one was probably the best one I’ve ever tasted.  I don’t even know how many times I said, “Can I just have one more bite of your steak?”  And for someone who doesn’t really like potatoes, these were some of the best I’ve tried.  Everything was just so flavorful and well prepared.

IMG_2540

I will say the one drawback was dessert.  Joey got this cheeseburger-looking whoopie pie and it was good but not amazing and we felt like everything on the plate was a little disconnected.  I ordered “House Made Goats Milk Ricotta and Manchego, Port-Fig Jam, Toasted Brioche” and am pretty sure it was toast with jam and cheese.  Maybe I’m just too traditional when it comes to dessert, but I just wanted a slice of chocolate cake or something.  Luckily, I was bursting at the seams from all the other courses and was kind of glad I wasn’t in love with my dessert.

Overall, I really liked Vesta and would definitely go again.  Oh and I just saw that they do a Monday Supper for $52.80 and I see Bourbon Chocolate Cake on the menu.  My prayers have been answered.

IMG_2546

Next up: Elway’s!  Hannah and I booked our dinner here on Monday night and we were both really impressed.  Leave it to John Elway to put his restaurant inside the Ritz-Carlton in downtown Denver, with complimentary valet, a coat check inside the restaurant and a $41 appetizer tower.  Oh, and cocktail/wine lists on an iPad.  Seriously.

IMG_2547

Being the huge Broncos fan that she is, Hannah got this awesome orange and blue cocktail.  I stuck with wine and wondered what would happen if I accidentally spilled my water on the iPad.  We both also got salads for our first course.  And then it was on to the meat!

IMG_2548

I got the prime sirloin with broccoli and although this plate looks kind of plain, I assure you they both tasted amazing.  I don’t know if you can tell, but my steak was so thick!  It was kind of a pain to cut but the taste was worth it.  You know a steak is good when I don’t even ask the waiter to bring me some horseradish.  I’ve had a deep love for the stuff ever since I was little and I lovingly blame my mom.

IMG_2549

Hannah went with the prime rib, we traded bites and hers was also really good.  Looking back at this picture, I’m seriously wondering why I did not try any of those mashed potatoes.  How good do those look?!  Then dessert came out.

IMG_2550

Could this mini strawberry cheesecake be any cuter?  It was unlike any cheesecake either of us had ever tasted.  Almost like it was part cheesecake, part ice cream.  Such a delight after a not-so-satisfactory dessert experience at Vesta.  Plus it was the perfect one person portion.

Then we picked Hannah’s car back up from valet and decided we were going to live the high class lifestyle some day.  Yes, please!

*******************************

Do you have a restaurant week where you live?

What’s the fanciest restaurant you’ve ever been to?

What’s your favorite dessert?