Weekend Things

I’ve been thinking a lot lately about how amazing the month of September is because it gives us the best of both worlds seasons.  On the summer end, you have hot daytime temps, an overabundance of tomatoes at the Farmers’ Market and baseball.  On the fall end, you have chilly mornings, changing leaves and I guess football for those who are interested in that.  I’m NOT, but I do like when Joey is completely sucked into the Cowboys game and I can slip into our room and sob in private as I read Harry Potter and the Deathly Hallows 😛

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Friday, we popped over to RiNo to check out the new street art that was painted last week during the Crush Walls event.  There was one main alley that looked (and smelled) great but the others were less impressive, so we ditched out and headed to an early dinner at Cart-Driver.  Love this place so so much, but guys, I don’t think I like burrata.  Why does it taste like nothing and why is the texture so gross?

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We hadn’t been to the FM in WEEKS, so my excitement was peak!  Usually when we go, I’ve already meal-planned, so I’m looking for specific stuff but since we hadn’t been in a while and weren’t sure what would be there, we decided to meal-plan around what was available.  Made it home with cucumbers, tomatoes, a baby onion, some really beautiful eggplant and THEE CUTEST CANTALOUPE.  It smelled SO GOOD.  (But tasted just okay…)

Made falafel waffles for dinner (so fun!) before heading out to see a movie.  We saw BlacKkKlansmen and it was equal parts funny and horrifying.  I was sort of distracted by the audience yelling stuff and trying to figure out why the real Ron Stallworth would continue making phone calls with the Klan while the white officer would be the one to interact with them in person.  They did not sound the same!  But, John David Washington and Adam Driver both give really great performances.

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Sunday started with a run for both of us (though at different starting times and distances) before hitting the car to head to the mountains again.  Told you leaf peeping was my #1 priority!  We passed Kenosha and it was PACKED so I’m really glad we went last weekend but also glad we drove by again this weekend because it was JAW-DROPPINGLY BEAUTIFUL.  We drove through Boreas Pass and got to see some orange/red leaves among all the gorgeous yellows.  Then we took ourselves to Outer Range Brewing, which we’ve wanted to try for a very long time and it was just as good as we’d hoped!  Grabbed lunch from the grilled cheese food truck and sipped our beers outside with a lovely view of the mountains.

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Back at home, lunches, laundry, lounging.  Oh and the Rockies won, thank god!  Later on, we made salmon and charred orange-chile broccoli for dinner.  Both were so good and both were from Cooking Light and at the same time I was eating this, I was reading about how CL has gone under!  Such sad news considering how many of our favorite recipes are from the magazine and how much joy I get from receiving my new copy every month 😦

In other news, it has been 90+ degrees for the past week and a half and I’m sort of over it.  Also, Friday is GABF and I am beyond excited!!!!!  Please tell me what summer or fall-related things you did this weekend.  I’d love to hear ♥

Labor Day Weekend in San Diego

I have to preface this post by telling you I am a Serial Vacation Overplanner.  It all happens very fast.  One moment, I am dreaming of all the fun we’ll have and the next, I am picking the exact restaurant we’ll go to after checking into our Airbnb at an exact time and scrutinizing the menu to pick the exact meal I’ll eat.  Before I know it, my brain has wrapped itself around this plan so tight and any delineation from that plan sends me into a complete tail spin.  It ain’t pretty.  And it’s also a lot of work making and sticking to this plan, so often times vacations can leave me feeling more exhausted than refreshed.

When we started dreaming up this vacation, I decided I wasn’t doing any of that planning.  The thought of waking up in the morning and just then deciding what we’d do that day sounded thrilling.  So that’s what we did!  We had a few things decided — Rockies game, meeting up with Fletcher and Josh, maaaaybe driving to Disneyland — but that was it and now that I’m on the other side of that more-spontaneous-than-usual vacation, I feel GREAT.

Ran into Food Network Star alum Matthew Grunwald not once, not twice but THREE times, including once at Whole Foods after we grabbed lunchtime tacos at Blue Water Seafood Market & Grill.  He was incredibly nice and those tacos were incredibly good.  Posted up at the beach while we waited to be able to check into our Ocean Beach Airbnb.

Got checked in and semi-unpacked before walking just a couple of blocks up to the Ocean Beach Farmers’ Market which was HOPPIN’ and even though we bought the prettiest bouquet from the friendliest vendor and the teensy squash were too cute for words, it was all a little much for me.

My girl Jessie lived in SD for four years so she hit us with her best food/coffee recommendations and we picked One Door North for dinner.  It is totally decked out in camping/adventuring/outdoorsy stuff — think tents, lanterns, wooden tables and antler chandeliers — and we couldn’t figure out why it wasn’t busy inside.  What a VIBE.

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Woke up the next morning and had toast and coffee before hitting the road for Disneyland!  Because the first thing you do when you get to San Diego is drive two hours to Anaheim, right??  We debated going for many months then rented that car the night before we left and I don’t regret it for a single second because we had the best time!  Joey does not even love rides but he rode them all for me and Disneyland has not lost a single bit of magic since the first time I went as a kid.

Slept in the next day and did some casual beach strolling and deck reading before grabbing lunch at Wonderland Ocean Pub, which was just at the end of our street.  It had an upper deck with giant windows opening out to the beach and probably a spectacular sunset view, but we got a good view of a homeless man dancing in the grass instead 🙂

Met Fletcher and Josh and Josh’s sister Mia and her fiancé James at the Del Mar racetrack for a thrilling afternoon of horse betting, or just losing all our money.  I did learn some betting lingo though.  Headed back to Encinitas (where Fletcher grew up) for burritos at Rico’s Taco Shop.  I ordered a HEFTY “Justin Burrito” that I sadly did not even come close to finishing, followed by an epic game of Jenga at Beachside Bar & Grill.

Saturday morning, we took those public scooters (so fast, but so fun!) up to Sunset Cliffs for a run overlooking the ocean.  Not our fastest but the view was lovely.  Afterward, we headed to Better Buzz and abuzz it was!  Took so so long to get Joey’s iced coffee (a drink that requires very little work) and it was far too loud in there but this avocado toast was divine.

Took the trolley downtown for the game that night but stopped first at Duck Foot Brewing where we attempted to order off their Grand Opening menu before learning they were only serving a portion of it??  Still makes no sense to me.  Then secondly to Harvest by The Patio, which was so-so, but after Joey ate those wings, I proceeded to eat all the fried bits and herbs that had fallen off and that turned out to be a very good decision.  All smiles at the game because we had front row seats, Charlie Blackmon threw Joey a ball and WE WON!

Sunday was my favorite day!  We woke up and scootered over to Jake & Eggs, which was the cutest breakfast pop-up with the biggest mugs of coffee and then we found a rental place in Mission Beach so we could get chairs, an umbrella and boogie board for Joey.  Spent a few hours at the beach before walking over to O.B. Smoothie Bar & Subs and grabbing lunch to go, then read on the deck for the rest of the afternoon.  Cleaned ourselves up and made our way to Belmont Park to see the sunset and experience sensory overload in the arcade before a late dinner at BO-beau kitchen + bar.  It was all the very best ♥

On our very last day, we finally had açai bowls a couple blocks over at The Lazy Hummingbird and look, I’m all for eating it, but can we stop pretending a smoothie topped with granola and more peanut butter than even I can condone is healthy?  Anyway, after we packed up and checked out, we drove over to Coronado Island.  The beach looked nice, the Hotel del Coronado was cool to see and the houses there are BREATHTAKING but there’s only so many shops you can walk into before all the stationary, candles and beach decor start to blur together.  One last meal at Liberty Public Market and even though it was crowded and loud, I LOVED it there!  Specifically the Mess Hall, where you could get different size pours of beers on tap.  Sitting outside with a lobster roll, fries and a brut IPA, I felt like my happiest self.

And thus ended a most perfectly spontaneous or spontaneously perfect vacation to San Diego.