What I’m Loving Lately: February Edition

Confession: Even though it is part of the season that shall not be named, I kind of love February.  It’s a shorty month packed full of holidays, award shows and Colorado’s signature bi-polar weather.  Case in point, 75 degrees last Tuesday, dumped snow on Saturday.  Or another case in point, 60 degrees on Monday, snow on Wednesday, back to 60 degrees today.  It makes no sense, but it also means the best of both worlds — cozy snow days, sunny spring-like days.  I’ll take it!

Other things I’m loving this month?

On the food front: dried figs, Asian pears (and I don’t even like pears!) and all the egg things.  Egg sandwiches, salads with eggs, scrambled eggs with melty goat cheese.  Yes, yes, yes to all of that.  Also, I just realized the key to perfectly scrambled eggs is to pull them off the heat when they’re still glossy.  How did I never know that?

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Tea.  When we started the cleanse, I decided to take a break from coffee (don’t worry, it’s back in my life now) and stick to black tea, which I’ve continued to drink (almost) every morning.  Plus I’ve been keeping my office stocked with Raspberry Zinger so I drink about a billion cups of that a day.

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Empty weekends.  Did I mention that towards the end of wedding planning, Joey and I were so longing for weekends where we had nothing to do?  We couldn’t even remember what we did on the weekends before they were filled with cake tastings, seating charts and ceremony writing.  Turns out what we did was watch a lot of TV and go to a lot of movies, which is all we’ve been doing lately.  Sometimes it’s fun to be a couch zombie without feeling like there are more important things to be doing.

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Best movie theater ever, right there ^^^.

Friday Night Lights.  We were thisclose to watching The Wire when I decided to be honest with myself and admit that I wanted to watch FNL.  Joey’s already watched the whole series but insisted he didn’t mind really wanted to watch it again, so here we are.  We’re really bonding over our mutual infatuation with Tim Riggins.

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Valentine’s Day preparations.  It’s no secret that I love the heck out of Valentine’s Day.  I’m such a sucker for that lovey dovey stuff.  Yeah, one of those people. 

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What are you loving this month?

Weekend Things

Guys.  It’s Monday.  I feel exhausted.  What are the rules about taking naps in your office?  Also, remind me not to watch Gilmore Girls in bed.  Because “just one more episode” is never really just one more episode, is it?

Anyway, in other weekend news, we finally got to try the new deep dish pizza place in our hood.  And we walked there.  Seriously, it’s that close and it was that nice outside.  In January!  I’m not complaining.

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There happened to be a kids birthday party going on while we were there so it was incredibly loud and we spent most of the time being distracted by kids running up and down the ramp into the bar, slapping themselves in the face with pizza slices and hanging on the railing near our table but all distractions aside, the food (and local beer offering) was great!  And the personal deep dish pizzas could not have been cuter.

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Saturday was blissfully relaxing.  We slept in, lounged on the couch and went to the grocery, then I took myself to yoga before our extreme evening plans of gumbo and Boyhood.  I give the gumbo two thumbs up.  Especially since Joey made it while I did that post-yoga vegetative state thing on the couch.

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And about Boyhood, it was good.  The concept was really interesting and cool and different.  But we both felt like nothing really happened.  I don’t know, I’m trying not to let the “cool concept” thing sway my opinion of the movie because I’m not really sure the plot itself was all that captivating.  I think this year’s movies might just be kind of meh.

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Sunday started with waffles!  Wait, not just waffles.  CHOCOLATE WAFFLES!  Yes!  We don’t pull the waffle iron (that I had to have) out very often because it always seems so time consuming and I never seem to pick a good recipe but this one was a winner.  I mean, how could it not be?

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Afterwards, we brewed beer.  Our homebrew store closed, (noooo!) so we tried a new place and the kits are different but we decided we’d at least give them a try.  But I think it might be time to try putting a recipe together ourselves and this might just be the push we need.  We’re trying a saison for the first time and I’m pretty excited.  I love saisons!  Oh and I also fit in a run while beer was on the stove, then came home and spent an obsessively long amount of time writing this chalk wall sign.

Sunday night was spent at my parents’ for a late birthday celebration for my dad/Christmas celebration for my niece and nephew.  Guess who mislabeled their presents?  My nephew seemed less than excited to unwrap a Frozen tea party set.

Happy Monday!  If anyone needs me I’ll be pulling a George Costanza under my desk.