Weekend Things: Here’s to 2016!

I’m probably putting too much thought into this intro, but I feel the pressure to start my first post of 2016 with something as sparkly, fresh and inspirational as the beginning of a new year!  Lest I should waste any more time on that, I think I’ll just jump right in.  That attitude’s gotta mean something good for this year, right?

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We started NYE with pizza and uh… the bomb squad?  Police were all over the area when we showed up to dinner and we later learned someone had been shot in the foot and the shooter had barricaded themselves in the neighborhood.  They were about to shoot off tear gas when we finished eating and I said “TIME TO GO!”  Despite all the excitement, we were still able to ooh and ahh over the pizza at Cart-Driver.  That clam pizza is life-changing.

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We headed to the Avs game afterwards and even though they ended up losing, it was an exciting game.  The problem with hockey is that goals are hard to come by and if you look away for a few seconds, you might miss one!  I’m kind of a people watcher and find it so hard to focus on the actual game sometimes 🙂  P.S. I like that second candid picture better than the first posed one.  Also, I cut 4″ off my hair!!!  New year, new do.

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We ended the night at a little NYE party.  We played darts, watched the ball drop, ate salted caramel brownies (that I made earlier that day while playing hooky from work…) and left promptly after the clock struck midnight.  And we weren’t the only ones to do that, so in other words, the struggle to be over 25 is real and these are MY people!Read More »

Best Tastes of 2015

I try my best to do some sort of recap/superlative list at the end of every year and while I won’t bore you with a month-by-month list of 2015 highlights — I’m saving that torturous activity for Joey 🙂 — I thought I’d dole out a list of the best tastes!  Just know that this is a post where I act like everything was the best thing I ever ate.

Best Food Lover’s Cleanse Meal: Roast Chicken with Butternut-Tahini Purée

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This is where it all began with roasting a whole chicken and that butternut-tahini puree is life changing.  I would (and did…) eat it by the spoonful.

Best Family Recipe Meal: My Uncle’s Red Beans and Rice

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We made this for Mardi Gras and it was our best batch yet!  Need to restock on pickled pork so we can make more this winter.

Best Vegan Meal: TIE between the Roasted Veggie Bowl and Garlic Mac N Cheese

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I’m not ready to disclose how many times I made both of these meals this year…Read More »