In the interest of full disclosure, Wednesday Breakfast Dates don’t always mean we go out for breakfast. Because sometimes we just wake up a little bit earlier and enjoy a side by side breakfast in the comfort of our own kitchen. Actually, I always do that, so I guess I mean sometimes Joey wakes up a little bit earlier and joins me. And sometimes, we do that breakfast together at home thing then take ourselves down the street for coffee and a moment of quiet togetherness before any work busy-ness (not to be confused with business) begins.
Which is what we did today!
I’m currently going through an “egg thing” and it mostly revolves around this recipe. Except, BA’s picture is much better than mine because I cannot for the life of me photograph those caramelized onions. But despite the fact that they look entirely unappetizing, they are the key to the amazingness of this breakfast. Well that and GOAT CHEEEEESE.
Post egg-deliciousness, we sat at a cement slab table at our favorite coffee shop and watched the snow — which wasn’t supposed to start until later this afternoon — blow sideways on the other side of the giant glass window. Oh and we talked about how we’re going to order our countertops today and I’m mega excited about it!