Um why do I feel like it’s been a really long time since I did one of these posts? I mean it HAS been since October, and we’ve had something like 8 holidays between then and now, so I guess it really has been a while. I’m not going to lie, I write posts like this and they feel so stupid and unimportant in comparison to things that are happening in the world at large. In the past couple of months, I’ve bailed on this post more times than I can count. My heart just isn’t fully in it. But then I remember mornings where eating this granola made me happy or cooking pasta with Joey made me feel whole or baking hot pink slider buns felt meditative and I can’t discount those feelings or not share them with you. Soothing by way of food is totally a thing ♥
I recently splurged on a jar of cardamom — spices can be so pricey sometimes! — so I was extra delighted when I came across this granola recipe that made use of my new purchase. I made a few nut modifications, subbed apple cider for orange juice and had to bake it for an extra 20 minutes (!!) but it turned out SO GOOD. Perfectly crispy, subtly spicy with a hint of sweetness and delightful over some full fat Greek yogurt.
I don’t own/cook from cookbooks very often so pardon how often I mention The Savvy Cook but I’m at it again with this insanely delicious and even more insanely easy pasta recipe. I didn’t think I’d be able to share it with you but then I found it on the internets! You’re welcome. The sauce is simple yet so flavorful and my noodle slurping game felt very on point the night we made/ate this. An instant keeper!
Honestly, baking little slider buns has become one of the greatest joys in my life. And the moment I saw these hot pink brioche buns, I knew I had to have them! They came out so pretty and more importantly, tasty. I’ve never whipped feta (and I actually I still haven’t because Joey did that part), but now that I’ve tasted it, I don’t think I can live without it. I wish I had seasoned the chickpea sliders better but loaded up with feta and slaw (don’t skimp on that stuff, the contrasting crunch really makes a difference!), these were amazing!
Joey made this for me Monday night, as the snow was coming down hard and I was curled up on the couch watching the Olympics. Can you even believe how beautifully he garnished it?! I think it was the homemade taco seasoning, leaving the chicken is bigger chunks and putting Greek yogurt, cheddar cheese, green onion and pickled jalapeños on top that really made the dish. The best food is food that makes you feel loved, ya know?
Tell me the best thing you’ve cooked recently!